Fountain Valley​のベスト寿司レストラン

We had a wonderful time and the food was delicious!

I enjoyed this location. We went for lunch on a Saturday, and we sat outside near the pier. Ambience was alright. Drinks were nice — I was craving a piña colada, and loved the sunset spritzer. The dishes were well done, especially the toro tartare with caviar. It was exceptional. Hot dishes were alright, and the sushi was well made. We especially enjoyed the salmon avocado maki.

Our server was very tolerant of a difficult family situation that came up while we were at the table. Unfortunately, due to a delay, my fish was overcooked, but I do not blame the kitchen for that. It was a consequence of the complexity of our situation. As I say, our server was extremely helpful and patient with us and I give her the highest marks for helping us get through our challenges. I look forward to the next time at the cannery.

We eat here all the time. Our server, Laney, who is new, was excellent. She was very attentive, eager to please, and a fantastic personality. We hope to see her on future visits.

What a wonderful hidden gem! My husband and I celebrated our 22nd anniversary here yesterday, and I was so impressed that I returned today with my niece. The service was exceptional. Bao, our waiter, and the host were both attentive and warm, creating a welcoming atmosphere. The two chefs behind the counter demonstrated impressive skill and talent as they prepared each dish. As someone who has dined at several omakase restaurants in New York City and Japan, I can confidently say this place did not disappoint. The carpaccio and chawanmushi (egg custard) were some of my favorites. Must orders are the snow crab and soft-shelled crab hand rolls. Although I typically refrain from posting reviews to keep hidden gems like this one to myself, the genuine hospitality and outstanding experience made me change my mind and we will be returning!