Aieaのベスト寿司レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（16）
本日36回予約が入りました。
You enjoy delicious sushi for 90 minutes set dinner time!!We like to have many customer as we can!!新鮮なお寿司を沢山のお客様に召し上がって頂くために、基本90分制とさせて頂いております！WE GOT AWARDS !☆Win the HAWAII 1-1-1 for SUSHI 1st prize☆Win the 22rd ILIMA AWARDS Rave ReviewProviding our customers with fresh, high-quality sushi at reasonable price and impressing service.We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests.Modern Japanese style. Cool sushi Bar. Casual fine dining.
本日6回予約が入りました。
SUSHI SASABUNEは「ベストレストラン・ハワイ」に選ばれ、2011/2012年度のザガット・サーベイの「トップフード・オナーズ」を受賞しました。当店ではカリフォルニア巻きを提供していませんのでご承知おきください。「おまかせ」スタイルの寿司の大半は醤油またはわさびを必要とせず、お客様にとって新しい体験となるでしょうが、きっとお楽しみになることをお約束します。各小皿は先に提供される小皿を補い、次に提供される小皿に備えるものとなっています。刺身や純度の高い巧みな寿司をご体験されることでしょう。地元のフードライターはディナー後に当店の寿司を、「魚と貝類が非常に新鮮。臭みや後味はない。非常に新鮮なので甘い味がする。これは他のレストランでは体験できない」と述べています。ぜひお越しになって、シェフに市場からの最も新鮮な本日の魚の案内をさせてください。リラックスしてシェフにおまかせをお楽しみください。
本日12回予約が入りました。
Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today
本日2回予約が入りました。
Discover a hidden oasis nestled on Piikoi St, where culinary wonders await. Our carefully curated selection of the freshest fish, sourced from local Hawaii and Japan's renowned Tsukiji Market, will captivate you. Each dish is a masterpiece, crafted by Hiroshi Tsuji, a culinary artisans who value traditional sushi. From mouthwatering small plates to exquisite sushi creations, every bite is a flavorful journey. Experience the magic at our inviting counter, where you can witness the artistry firsthand. Welcome to a place where passion, craftsmanship, and exceptional taste harmonize.
本日17回予約が入りました。
At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.
本日65回予約が入りました。
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
本日6回予約が入りました。
"Welcome to Izakaya Matsuri!"We offer you freshest Sashimi, Sushi and various chef Specials in Japanese cuisine along with selected Sake, Shochu and wines to complete your meal. Izakaya Matsuri is located in the center of town- on Young St. with lots of free parking for our customers.(*We do not provide highchairs, or baby seats for children since we are Japanese - Izakaya style restaurant which is mainly for adults.)* Please, aware that your reservation may be cancelled if you do not confirm your reservation, please cancel your reservation within 12 hours prior to your reservation, or you will be subject to charge the cancellation fee per person $30.Do text, or call us to cancel (business cell) 808-745-5858. (The cancellation fee will be automatically charged if it happens after 12 hours prior to your reservation time)* You will be charged the fee for NO show.($50 per person on your credit card)* Please, be aware we may add group service charge20 % for a table of 5 or more.
本日17回予約が入りました。
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
本日16回予約が入りました。
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmiya invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Toyosu Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are currently BYOB.Customer restrooms are in the Lanai food court (Level 2)
本日3回予約が入りました。
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation