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North Corona​のベスト寿司レストラン

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現在地周辺のご予約可能な店舗(144)

Sushi on Me - Jackson Heightsの写真
4.9
素晴らしい(597)
価格:非常に高い
• Sushi • ジャクソン ハイツ
本日15回予約が入りました。
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Sushi of Gari - Upper East Sideの写真
4.8
素晴らしい(1030)
価格:非常に高い
• Sushi • アッパー イースト サイド
本日6回予約が入りました。
Sushi of Gariは、シェフの杉尾「GARI」雅利が握る、Gari特製の寿司を堪能できるオリジナルなレストランです。小規模ながらに、おいしい寿司や伝統的な和食を楽しめます。通常の新鮮な寿司に加え、炙り焼きや漬け込みなどの調理法で、その日に仕入れた新鮮な魚介類の旨味を引き出し、自家製のたれや珍味などを添えたGari特製のオリジナル寿司もぜひお試しください。ネタの多くはSushi of Gariのために特別に日本から取り寄せています。
Sushi Nozの写真
5.0
素晴らしい(4)
価格:非常に高い
• Sushi • アッパー イースト サイド
本日3回予約が入りました。
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Sushi Godaの写真
4.8
素晴らしい(92)
価格:普通
• Sushi • アッパー イースト サイド
本日12回予約が入りました。
Located on the Upper East Side of Manhattan, Sushi Goda is like no other restaurant. With beautiful décor and an inviting ambience, Sushi Goda is a must-try, intimate experience for anyone dining in NYC. Our staff is warm and courteous, and our sushi is extraordinary. Whether you are ordering off of our a la carte menu in our Main Dining Room or joining us for our pre fixe Omakase dinner, you are sure to enjoy!
Kaizen Flushingの写真
4.5
非常に良い(6)
価格:非常に高い
• Sushi • フラッシング
本日4回予約が入りました。
We are Kaizen. It all started when longtime friends from Flushing, Queens, came together with an idea that would soon be introduced to their hometown city. They all shared the same love for Japanese traditions and the simplicity, yet, flavorful ingredients that are carefully constructed into each Temaki. Our passion is to bring an authentic and contemporary Temaki (hand rolls) & Omakase concept that highlights delicate hand rolls and artful craft cocktail pairings to Flushing, Queens. The executive chef, Ben, also a former executive chef at Sushi Seki, an Alumnus of Michelin-starred Tim Ho Wan, in Hong Kong, and New York’s O Ya and Kissaki omakase sushi bar. From the decadent rice to each finely cut of fish, Ben takes pride in every individual piece that he prepares.
Noz Marketの写真
4.5
非常に良い(6)
価格:非常に高い
• Sushi • アッパー イースト サイド
本日11回予約が入りました。
Noz Market first opened its doors in October 2020, providing New Yorkers with a resource for high-end seafood, Japanese accoutrements, and delicious prepared sushi and sashimi.‍Past the hand roll bar and market front, a bamboo-lined hallway gives way to an intimate 10-seat counter where guests choose from two menu options: the Classic Menu ($80/person) and the Chef's Menu ($155/person). Lunch Omakase ($80/person) is available from Friday-Sunday.At our table seating, we offer an la carte menu of plated dishes, many of which also appear on our delivery menu.Reservations for our omakase counter and back tables are now available seven days a week. We look forward to hosting you!
Ikyuの写真
4.6
素晴らしい(33)
価格:高い
• Sushi • アッパー イースト サイド
本日2回予約が入りました。
Welcome to Ikyu--an unforgettable dining experience specializing in sushi and Asian fusion cuisine. Join us for a wide selection of entrées and fresh sushi, drinks that are sure to hit the spot, and finish your meal with one of our amazing dessert options. Ikyu is sure to leave you pleasantly satisfied!
U Omakaseの写真
4.9
素晴らしい(226)
価格:非常に高い
• Sushi • グリーン ポイント
本日3回予約が入りました。
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Luna Asian Bistro & Rooftop Loungeの写真
4.3
非常に良い(242)
価格:普通
• Sushi • アストリア
本日1回予約が入りました。
Asian Fusion on a beautiful rooftop in Astoria. You can get to see the full view of Manhattan on the rooftop with comfortable seating, delicious food and drinks.
Crave Fishbar Upper Eastの写真
4.6
素晴らしい(62)
価格:高い
• Sushi • アッパー イースト サイド
本日24回予約が入りました。
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.

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