Pacific Palisadesのベスト寿司レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（48）
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.
本日5回予約が入りました。
Sushi Rokuは、世界中の自然のままの海から最高で最も新鮮な魚を使い、最上級の伝統的な寿司を作り出す熟練の寿司職人のみが成し得る芸術的な技に、カリフォルニア風のアレンジを加えた料理を提供しています。Sushi Rokuは、中南米のハラペーニョ、欧州のオリーブオイルなど、多様で非伝統的な食材を取り入れ、食べるアート作品に仕上げる現代的な寿司のパイオニアです。過去と現在の橋渡しをするユニークな料理は、新しいアイデアと伝統に対する深い敬意を一体化させたいという思いから生まれました。Sushi Rokuの大胆かつ多様なメニューは、温かい特選前菜および冷たい特選前菜、種類豊富なエキゾチックな前菜も用意しています。
Sushi Rokuの奥にあるRobataBarは、炉端焼きスタイルの串焼き、タパススタイルの刺身料理、寿司を提供しています。
本日12回予約が入りました。
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
本日16回予約が入りました。
Katsuya Brentwood（カツヤ・ブレントウッド）は開店当時にトラベル+レジャーズで「ベストニューレストラン」の1つに選ばれ、最近ではオープンテーブルの「人気レストラン50」にランク入りし、ロサン ゼルスタイムズの読者によるカリフォルニアの「ベスト寿司レストラン」に選ばれています。熟練寿司職人の上地勝也と、デザイン監督のフィリップ・スタルクがダイナミックに手を組んだKatsuyaで、たっぷりと料理を満喫できます。シェフ上地が日本の味をアメリカに合わせて巧みに変化させ、特製カクテル、ユニークな巻き寿司、素晴らしい寿司や刺身盛りを用意しています。
本日4回予約が入りました。
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
¥¥¥¥価格：高い
• Sushi • サンタ モニカー
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Step inside the warm glow of Imari's hand-made oak interior and feel transported by an ever-evolving menu under the culinary direction of world-renowned Chef Derek Wilcox of 3-Michelin-starred Kikunoi (Kyoto) and Shoji (NYC). Here you can discover Washoku — a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients. With gracious hospitality and presented on shareable plates, Imari stays true to culture by sourcing the finest and freshest ingredients available.
本日2回予約が入りました。
We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!
本日1回予約が入りました。
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.
本日2回予約が入りました。
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.