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Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
Ginban is modern Asian cuisine with an American twist. Ginban is where cultures collide, ingredients merge, and traditions blend. Let us take you on a culinary journey to sample some of the most meticulously crafted rolls and sashimi or signature fusion entrees. We focus on using the freshest ingredientsand providing first-rate service. Pair your meal with a wide selection of Japanese sake, expertly crafted cocktails, or wines from our premier vineyards. End your meal with one of our homemade dessertsGinban is a stylish and sophisticated space. The vibrant atmosphere is a great place to gather with business colleagues, friends, and family.
Indulge in the artistry of Japanese culinary mastery at Sushi Wafu, located on Greenwich Avenue, where each visit promises an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi. Under the discerning hand of Executive Chef Eric Chen, our esteemed guests are invited to immerse themselves in a bespoke dining experience meticulously tailored to their preferences and desires.Prepare to be captivated as Chef Chen curates a sensational 16-course sushi omakase, thoughtfully accompanied by an array of tantalizing appetizers. From the delicate balance of flavors to the meticulous presentation, every aspect of your dining affair at Sushi Wafu is meticulously crafted to elevate your senses and leave a lasting impression of unparalleled excellence.
White PlainsにあるGyu-Kaku Japanese BBQは、New Yorkでの素晴らしい経験のための理想的な場所です!焼肉には冷凍肉を一切使用せず、新鮮でおいしい上質な肉を使用しています。よく冷えたビールを楽しみながら、自分でお肉を焼けます。食事とドリンクをお得な料金で楽しめるハッピーアワーを提供しています。
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more! Why We're a Hit:Michelin Bib Gourmand: 2020, 2021, 2022 "Very Good" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Dive into Deliciousness:Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration! The Perfect Spot:Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home. Join Us:Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you! Explore more at www.shirazkitchen.com
At Tsuki Sushi, we put a lot of work into getting the freshest products and turning them into inspiring flavors. Join us to discover a Omakase experience that you can write home about. We serve a three course lunch/dinner that includes three appetizers, eleven pieces of Nigiri and a Japanese cheesecake for dessert. Our fish is flown straight from Japan strictly for your pallets pleasure. Paired with our beautiful cocktails and ambiance we hope you will find yourself transported. We look forward to have you over.
J House Restaurantのメニューは全てアメリカ料理で、国際色豊かな料理を提供しています。できる限り地元産でサステナブルな食材を使用しています。メニューには、季節のフラットブレッド、ローストベジタブル、市場直送の新鮮な魚、フリーレンジの鶏肉、薪を用いた炉端焼でスモーキーに仕上げた放牧牛、鮮やかなサラダ、深い味わいのパスタ、定期的に変更されるチーズ各種などのアルチザンフード、J House Restaurant特製海鮮カルパッチョ、スパイシー・プライムビーフタルタル、地元産ビーツのロースト、アルチザン・ブッラータ、ローストされた森のキノコのトースト、ベニザケのローストのベビーアーティチョーク添え、自家製鴨ソーセージピザ、平たい麺のパスタ、メイン州産のロブスター、ローストされたオーガニックチキン、レアに焼きあげられたマグロステーキなど革新的な料理を取り揃えています。
Tony's never disappoints. The terrace area is beautifully lit and always has a great fun vibe. The staff is so informed with specials, wine recommendations and they all work together as a team. The food is always outstanding. And Tony is the added bonus--he makes everyone feel special and wants to make sure everyone is having their best night!
Chef/Owner Eric was amazing. He found a way to interact with the entire group of diners at the Omakase bar, while serving up the most delicious food imaginable.