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Cabarita​のベスト寿司レストラン

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現在地周辺のご予約可能な店舗(35)

Burwood Rengaya Casual Diningの写真
4.7
素晴らしい(308)
価格:高い
• Sushi • バーウッド
本日22回予約が入りました。
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Yakitori Jinの写真
4.7
素晴らしい(142)
価格:高い
• Sushi • Haberfield
本日1回予約が入りました。
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Snacky Chansの写真
4.8
素晴らしい(177)
価格:普通
• Sushi • アナンデール
Snacky Chans is a sushi train with cocktail bar, yakitori grill, bao burgers, sake, Japanese Whiskey & other interesting food & beverage items.Nestle into a booth, sit at the bar or grab a high table. We have it all for you to experience some fun times. A new and exciting concept, Snacky Chans is well worth the visit. Cool lighting, awesome music & chilled vibes. A great place to hang with friends and eat & drink and have fun.Located on Parramatta Road Annandale
Komatsuの写真
4.6
素晴らしい(22)
価格:高い
• Sushi • ローズ
Coming Soon!
Osaka Trading Co.の写真
4.8
素晴らしい(338)
価格:高い
• Sushi • グリーブ
本日2回予約が入りました。
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
Takumi Yakinikuの写真
4.6
素晴らしい(40)
価格:高い
• Sushi • イーストウッド
本日9回予約が入りました。
Zushi - Barangarooの写真
4.6
素晴らしい(1553)
価格:高い
• Sushi • Barangaroo
本日30回予約が入りました。
Kuon Sushi Seiの写真
4.4
非常に良い(33)
価格:高い
• Sushi • Haymarket
本日8回予約が入りました。
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
North Sydney Rengaya - Yakiniku & Sushiの写真
4.7
素晴らしい(372)
価格:高い
• Sushi • ノース シドニー
本日8回予約が入りました。
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Masuya Restaurantの写真
4.6
素晴らしい(194)
価格:高い
• Sushi • シドニー CBD
本日6回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
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