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Chippendale​のベスト寿司レストラン

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現在地周辺のご予約可能な店舗(33)

Kuon Sushi Seiの写真
4.4
非常に良い(24)
価格:高い
• Sushi • Haymarket
本日15回予約が入りました。
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Zushi - Barangarooの写真
4.6
素晴らしい(1544)
価格:高い
• Sushi • Barangaroo
本日86回予約が入りました。
Zushi - Surry Hillsの写真
4.6
素晴らしい(704)
価格:高い
• Sushi • サリーヒルズ
本日30回予約が入りました。
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Sushi Jones Alexandriaの写真
4.8
素晴らしい(49)
価格:普通
• Sushi • アレクサンドリア
本日1回予約が入りました。
We’re not your ordinary Japanese! “Meet Tokyo Vibes x Sydney Beats”Incorporating the authentic with local favourites and healthy alternatives
Masuya Restaurantの写真
4.5
非常に良い(186)
価格:高い
• Sushi • シドニー CBD
本日48回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Kokumai - Barangarooの写真
4.3
非常に良い(10)
価格:高い
• Sushi • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
RK Sanの写真
3.8
とても良い(19)
価格:高い
• Sushi • サリーヒルズ
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
North Sydney Rengaya - Yakiniku & Sushiの写真
4.7
素晴らしい(370)
価格:高い
• Sushi • ノース シドニー
本日21回予約が入りました。
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Kuon Omakaseの写真
4.7
素晴らしい(92)
価格:非常に高い
• Sushi • Haymarket
本日2回予約が入りました。
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Kokoroya Japanese Sushi Diningの写真
4.8
素晴らしい(638)
価格:普通
• Sushi • Maroubra
本日21回予約が入りました。
Welcome to Kokoroya We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love! Being fully licensed, we also offer a selection of Japanese beer, sake, wine and cocktails, as child-size soft drinks.

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