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Coogee​のベスト寿司レストラン

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現在地周辺のご予約可能な店舗（31）

Zushi - Barangarooの写真
1. Zushi - Barangaroo
4.6
素晴らしい(1544)
価格：高い
• Sushi • Barangaroo
本日81回予約が入りました。
Kuon Sushi Seiの写真
2. Kuon Sushi Sei
4.4
非常に良い(24)
価格：高い
• Sushi • Haymarket
本日14回予約が入りました。
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Kokoroya Japanese Sushi Diningの写真
3. Kokoroya Japanese Sushi Dining
4.8
素晴らしい(638)
価格：普通
• Sushi • Maroubra
本日20回予約が入りました。
Welcome to Kokoroya We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love! Being fully licensed, we also offer a selection of Japanese beer, sake, wine and cocktails, as child-size soft drinks.
Zushi - Surry Hillsの写真
4. Zushi - Surry Hills
4.6
素晴らしい(704)
価格：高い
• Sushi • サリーヒルズ
本日27回予約が入りました。
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Sushi Jones Alexandriaの写真
5. Sushi Jones Alexandria
4.8
素晴らしい(49)
価格：普通
• Sushi • アレクサンドリア
We’re not your ordinary Japanese! “Meet Tokyo Vibes x Sydney Beats”Incorporating the authentic with local favourites and healthy alternatives
Masuya Restaurantの写真
6. Masuya Restaurant
4.5
非常に良い(186)
価格：高い
• Sushi • シドニー CBD
本日45回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
RK Sanの写真
7. RK San
3.8
とても良い(19)
価格：高い
• Sushi • サリーヒルズ
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
Kuon Omakaseの写真
8. Kuon Omakase
4.7
素晴らしい(92)
価格：非常に高い
• Sushi • Haymarket
本日2回予約が入りました。
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Tsuzumiの写真
9. Tsuzumi
4.8
素晴らしい(26)
価格：非常に高い
• Sushi • Barangaroo
本日2回予約が入りました。
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Ichoumeの写真
10. Ichoume
4.6
素晴らしい(18)
価格：高い
• Sushi • Darling Quarter
本日7回予約が入りました。
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

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