Hunters Hillのベスト寿司レストラン

現在地周辺のご予約可能な店舗（36）

1. Zushi - Barangaroo

4.6

素晴らしい(1552)

価格：高い

• Sushi • Barangaroo

本日49回予約が入りました。

2. Kuon Sushi Sei

4.4

非常に良い(33)

価格：高い

• Sushi • Haymarket

本日10回予約が入りました。

Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.

North Sydney Rengaya - Yakiniku & Sushiの写真

3. North Sydney Rengaya - Yakiniku & Sushi

4.7

素晴らしい(372)

価格：高い

• Sushi • ノースシドニー

本日10回予約が入りました。

Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

4. Masuya Restaurant

4.6

素晴らしい(194)

価格：高い

• Sushi • シドニー CBD

本日8回予約が入りました。

Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

5. Kokumai - Barangaroo

4.2

非常に良い(10)

価格：高い

• Sushi • Barangaroo

Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.

6. Kokumai

4.0

とても良い(4)

価格：高い

• Sushi • Circular Quay

7. Ichoume

4.6

素晴らしい(21)

価格：高い

• Sushi • Darling Quarter

本日22回予約が入りました。

The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

8. Yakitori Jin

4.7

素晴らしい(142)

価格：高い

• Sushi • Haberfield

本日2回予約が入りました。

Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.

9. Hachioji Crows Nest

4.7

素晴らしい(39)

価格：高い

• Sushi • クロウズネスト

本日1回予約が入りました。

Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!

10. Kuon Omakase

4.7

素晴らしい(92)

価格：非常に高い

• Sushi • Haymarket

本日9回予約が入りました。

Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

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現在地周辺のご予約可能な店舗（36）

1. Zushi - Barangaroo

2. Kuon Sushi Sei

3. North Sydney Rengaya - Yakiniku & Sushi

4. Masuya Restaurant

5. Kokumai - Barangaroo

6. Kokumai

7. Ichoume

8. Yakitori Jin

9. Hachioji Crows Nest

10. Kuon Omakase

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