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Ichiban Japanese Cuisine & Sushi Bar offers authentic and delicious tasting Japanese cuisine in Tampa, FL. Ichiban's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Tampa community. Our restaurant is known for its varieties of tastes and fresh ingredients. Come and experience our friendly atmosphere and excellent service.
Introducing Birkin's Steak House and Sushi. Two amazing menus under one roof. Great steaks, amazing sushi, craft cocktails, patio and patio bar.Reserve in one of our beautiful dining rooms, high tops around the bar, patio seating or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
Located in Midtown Tampa’s entertainment district, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Join us for weekend brunch every Saturday and Sunday from 10am to 2pm. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
1997年、ハーバーアイランドに開業したJackson’s Bistro Bar & Sushiは、急速に変化するタンパのダウンタウンを見守ってきました。Jackson’sは地元のオーナーが独立した経営を行っているため、進化を続けるタンパの需要に応え、お客様が求める上質な体験と大きな価値を提供しています。
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
Kona Grill は作りたての料理と行き届いたサービスを提供しています。温かみのあるモダンな雰囲気の中で格別にもかかわらず手頃な価格の食事を楽しめます。
様々な種類の主流アメリカ料理だけでなく、国際色豊かで多様な主菜、前菜なども幅広く提供しています。味噌と酒でマリネしたベイクド・シーバス、アーモンドをまぶしたポーク・テンダーローインそして Kona Grill 特製マカダミア・ナッツ・チキンなどがお薦めです。
Kona Grill では腕利きの寿司職人が振る舞う定番の寿司すべてとユニークな創作寿司のいくつかを含む受賞歴のあるメニューも用意しています。
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
A 2024 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.***We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
The new chapter at UMU, After 4 years of connecting with our community and exploring the best local, Japanese, and Thai ingredients, we are ready to share a new dining experience with you. By combining the authentic flavors we are known for with modern takes on classic dishes, we have reimagined our menu and our restaurant to create an intimate experience that welcomes newcomers and regulars back to our table.
We had a wonderful experience celebrating a birthday. Server was attentive and accommodating. He suggested dishes to share and everything was delicious. Drinks came out quickly.
Our party arrived at different times and we were seated as we arrived. They brought water and we were able to order appetizers to hold us until the last person showed up. The food was really good. Sushi was great. Bento box was great. It was a nice experience.