Alameda​のベストタパス・小皿料理レストラン

Excellent squid ink paella and appetizers. The paella required at least 20 minutes to prepare so let the wait staff know or order it ahead of the rest. Attentive service

We have been enjoying Christmas Brunch at the Top of the Mark for over 25 years. This year was the best organized and the "people flow" was so much better. Excellent food and the lovely young woman who made my yummy omelet was so professional and crisp and fun to watch. I understand that the new manager, is Amu" I think is her name, who wore a spectacular magenta dress, kept everything smoothly running and was so gracious. I had the privilege of thanking her personally. Frank was our expert server (he has worked there over 25 years) and he was unruffled and did not miss a beat even when dealing with the crass and rude and snarky pair who sat behind us. THANK YOU Mark Hopkins for making our Christmas, yet again, memorable.

A wonderful dinner, as always. It is very impressive that it has maintained its quality for so long, especially after Michael Chiarello's tragic death.

Nice place for our group of six to sample several things. We had two paellas and and one order of tapas per person, and it was more than enough. An order of paella would have been more than enough for just two of us.

The food was delicious and beautifully plated. The ambiance was cozy and clean. The service was friendly, personable and responsive. We very much enjoyed our dining experience.