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We are so excited to be in the heart of Geneva! A family owned restaurant with locations throughout Northern Illinois, offering a tapas-style inspired latin fusion cuisine of classic dishes with infused new flavors from Spain, Mexico, and South America.The menu is designed to share, our dishes are presented in a tapa-style. Pair your meal with our house sangria, craft cocktails, or our local beers.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
A
AngelaVIP
ポートランド・オレゴン •4件の口コミ
5.0
本日ご来店
Excellent food and experience. Refreshingly different.
Excelentes tapas y plato fuerte, calidad de servicio, los mesoneros/as muy amables. El restaurant es muy acojedor todo divino, siempre que podemos vamos aunque tengamos que manejar 40 millas, porque vale completamente la pena.
Very enjoyable dinner. Food is unique (fried brussel sprouts) and delicious. Tried a charcuterie board, which was quite large with a large variety of meats, cheeses, nuts, pickled vegetables and good toppings. The pork tenderloin was very good and accompanied by a mix of potatoes and vegetables. We also tried the Bison Burger (bison and pork belly patties) which was very large and tasty with yukon potatoes. Of course, you can't leave without trying a "Ho-Ho" for dessert (which takes a traditional item and infuses it with a whiskey cream filling). And if you enjoy a good drink, they had a very extensive array of 'top-shelf' whiskeys and bourbons. However they also had some very good and creative cocktail mixes. Serving staff was excellent and our waitress was extremely knowledgeable and full of good recommendations. Very much recommend.
The food and service were very good. The ambience is a little better at their Anderson street location. By the way, Open Table has misspelled the restaurant name, it’s Altiro not Altrio.