Fort Mill​のベストタパス・小皿料理レストラン

We really enjoyed everything we ordered. We did start w the whipped ricotta which was a nice opener along with the plentiful fresh grilled bread pieces served along side it. We then shared the tuna a la plancha, the hanger steak and we each had one of the mussels which was really amazing. We finished with a shared half chicken tagine which was served with a large helping of couscous( which was not our favorite but none of us are huge couscous fans) and an order of roasted carrots. We were too full to order dessert. The service was wonderful. Attentive without being intrusive and a good pace to the courses. We would definitely all go back again!

Excellent food, pleasant staff, beautiful space. Nick, our server, was very sweet and helpful. We’ll be back asap

While primarily a good steakhouse, their menu is unusually broad and interesting. I've had both the duck confit and the grouper, both of which were superb. My son had the bison tenderloin, which was exceptionally tender and flavorful I've never seen puttanesca sauce on fish but bet it's great. I look forward to more visits to try every item they offer.

Visiting from Miami Beach for a few days this was our first meal in town. Convenient location right across the bechtler museum of modern art, we had lunch on monday afternoon. My mom had fish special which was mahi mahi with carolina rice, small portion about 4 or 5 oz or fish 5/5. I had a crab cake sandwich, big cake in between bigger bans 4/5. Restaurant was quite. Service was simple. Thanks!!!

Tried this place for the first time as part of the YOCO Taste Trail and it was absolutely fantastic! The staff was so nice, the food was delicious, and the portion sizes were perfect. There’s nothing worse than going to a restaurant and getting huge portions, so I really appreciated it. Would definitely come back again and recommend to others. BONUS: They are open on Mondays.