Elizabethのベストタパス・小皿料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(15)
本日16回予約が入りました。
Muraya, a culinary haven located in the heart of Southend, Charlotte founded by a charming couple with a deep love, for food, cocktails and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history.At our restaurant, we pour our passion for Colombian cuisine into every plate we serve. With each bite, you'll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.Just like Cartagena, our restaurant is a fusion of warmth and zest, creating an inviting atmosphere for you to savor unforgettable moments.
本日19回予約が入りました。
Mariposa, located at the Mint Museum brings world-to-table dining right to the heart of Uptown Charlotte. Our emphasis is on the communal experience that dining out with friends, old and new, should be. We welcome you to join us for an experience centered around genuine hospitality, care, and the passion to cultivate the feeling of community, fulfillment, and growth. Owner Jill Marcus shares “At Mariposa, we bring many cultures together around the table and provide a global experience right here in Charlotte”.Offering lunch Tuesday-Friday, dinner Tuesday-Saturday, and a bustling brunch on Saturday and Sunday, the culinary team led by Chef Kinsler Josaime offers delicious food and exceptional service. Book your table at this locally owned gem for a culinary experience that spans across the world.
本日7回予約が入りました。
Welcome to OROSOKO Sound Bar, a South End restaurant and cocktail lounge featuring a unique East vs. West menu, exquisite sound, comfortable acoustics and a team of gracious hosts, passionate in delivering inspired hospitality. This cocktail, or “listening”, lounge offers a unique setting to enjoy craft cocktails and relaxed fine dining from renowned Chef Jay Pound, while immersed in the curated sounds of a skilled DJ on our world-class audio system. There simply is nothing like it. Indulge in our beautifully crafted signature cocktails, while savoring Asian and Latin inspired tapas-style shareables in a natural environment that exudes sophistication, comfort and luxury. At Orosoko, we pride ourselves on delivering a first-class, welcoming atmosphere that is stylish, but never pretentious. Tuesday/Wednesday/Thursday - 4:30pm-12:00am (kitchen open until 10pm). Friday/Saturday - 4:30pm-2:00am (kitchen open until 12am). Sundays for brunch - 10:00am-4:00pm (kitchen open until 3pm).
本日59回予約が入りました。
The Cellar at Duckworth’sは、シェフによるガストロパブ料理のメニューに加え、それぞれのスタイルに合わせた最適な温度で提供される特別なビールや珍しいビールを取り揃えた生ビールリストや、当店のミクソロジストがご注文をいただいてからお作りする特製カクテルを提供しています。1912年に作られた地下の空間に位置する当店は、はるか昔の時代にヒントを得た内装で、建物本来のレンガの壁や梁出し天井が、禁酒法時代の潜り酒場の雰囲気をさりげなく演出しています。また当店では、気配りのよいスタッフたちも当時の服装をしています。当店は、ご友人やご家族の皆様と一緒においしい料理や飲み物をお楽しみいただきながら、しばしの間皆様を過去にお連れします。
本日30回予約が入りました。
Restaurant owner Carlos Centurion’s newest Bulla (boo-ya) Gastrobar location in SouthPark at 4310 Sharon Rd., Suite W01. Bulla Gastrobar joins the Charlotte community with a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. Named after the Spanish slang term for “chatter,” Bulla Gastrobar offers a menu that boasts a mix of “alta cocina” and traditional approaches to tapas, featuring innovative techniques that are applied to classic recipes to yield modern yet authentic dishes.
本日22回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
本日28回予約が入りました。
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt