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Fitzrovia​のベストタパス・小皿料理レストラン

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現在地周辺のご予約可能な店舗(105)

Salt Yardの写真
4.3
非常に良い(114)
価格:高い
• Tapas • フィッツロヴィア
本日24回予約が入りました。
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Ember Yardの写真
4.3
非常に良い(119)
価格:非常に高い
• Tapas • ソーホー
本日24回予約が入りました。
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Crudo Fitzroviaの写真
4.4
非常に良い(4)
価格:高い
• Tapas • フィッツロヴィア
本日4回予約が入りました。
Crudo is a casual dining concept bringing the vibrant flavours of Latin American cuisine to London. Specialising in seafood Crudo's menu includes ceviches, scallops a Brazilian Moqueca and vegetarian options. Offering a selection of Latin American-inspired cocktails, London craft beers, and organic & natural wines.21 Foley Street is also home to Tiny Wine, a new wine shop in the heart of Fitzrovia. Tiny by name, but massively into wine. Tiny Wine is a perfectly sized place for buying, tasting & discovering wine. Our thoughtfully chosen range has everything from classic to lesser-known grapes & styles. Whether you're big on wine like us, or simply new to the wonders of wine tasting our friendly and knowledgeable team is here to guide you on your wine journey, helping you uncover new favourites and find exactly what you like. Simple as that, really. Access through Crudo on the corner of Foley Street & Hanson Street!
Foley's Restaurantの写真
4.4
非常に良い(316)
価格:高い
• Tapas • フィッツロヴィア
本日1回予約が入りました。
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.
Lobos Meat & Tapas - Sohoの写真
4.4
非常に良い(2254)
価格:普通
• Tapas • ソーホー
本日74回予約が入りました。
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through. Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Pachamamaの写真
4.6
素晴らしい(2531)
価格:非常に高い
• Tapas • メリルボーン
本日41回予約が入りました。
Pachamamaはメリルボーンにあるバー&レストランで、英国で最良の旬の食材を使用したペルー風の料理を提供しています。 素朴な調理法に焦点を当てたメニューには全国の小規模業者から仕入れた材料を用い、ペルー料理の多様性を反映しています。 Pachamamaのバーでは英国のハーブや旬の果実を使用して専門的に作ったカクテルを提供しています。メニューにはピスコを含めた本場の料理が揃い、毎月変わります。
Dehesaの写真
4.3
非常に良い(66)
価格:非常に高い
• Tapas • ソーホー
本日21回予約が入りました。
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
The Port House Londonの写真
4.6
素晴らしい(464)
価格:普通
• Tapas • コヴェント ・ ガーデン
本日35回予約が入りました。
The cellar-like, candlelit restaurant is ideally located in the heart of the West End and only steps away from Covent Garden's Piazza. Sourcing its wine from all regions of Spain and Portugal, they serve an array of fine ports and sherries.
Pix - Sohoの写真
4.3
非常に良い(1047)
価格:高い
• Tapas • ソーホー
本日25回予約が入りました。
首都で最も悪名高いいくつかの会場に囲まれ、ソーホーの脈動する中心部に目立たないようにたたずむベイトマン・ストリート支店は、このユニークなエリアの良い例となるマスコミで働く人々やカラフルな訪問者の間で根強い人気があります。 軽めのランチやカジュアルな午後のビジネスミーティングに最適で、17:30頃からペースが上がり始め、夜が進むにつれて明らかにより活動的な体験を楽しめます。
Plume Wine Barの写真
4.6
素晴らしい(215)
価格:普通
• Tapas • コヴェント ・ ガーデン
本日29回予約が入りました。
Two-storey wine parlour with a rotating list of 70 sparkling and still wines alongside sharing plates inspired by world travel. Find your next prosecco or explore the weird and wonderful world of sparkling.'A safe place to explore the unusual' Financial TimesRun by wine importer and events company Grays and Feather, the parlour is split over two very different floors including outdoor seating, with a focus on exploring wine production and flavour and pushing understanding further. The well known and greatest hits sit alongside the road less travelled. Our list of cheeses and sharing plates changes with the seasons.
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