Sans Souci​のベストタパス・小皿料理レストラン

Service was excellent very professional and attentive staff. Food was mostly exceptional snapper fish a little too charcoalled and black and oysters gazpacho dressing not very tasty. Other dishes were magnificent, grilled octopus, jamon Iberico, fried Spanish chilli peppers & grilled brocolini lemon yoghurt & crispy onions all exceptional.

We had the Tutto Bene with the addition of half a dozen oysters. Everything was magnificent. The service was warm and friendly, and because we go there twice a year, the owner and his son have been able to recognise us and we are welcomed. The food is imaginative and very tasty, and the wine selection is great, with something for every taste and budget.

Tried to put us inside despite tables being available outside. We were told that they(?) had booked…. Clearly so had we but maybe Open Table doesn’t count!!! Took us 10 mins to sort that out, after which service was good. Everything overpriced but good quality.

We, a party of four, use the Theatre Bar at the End of the Wharf, regularly for pre-theatre dining and it never disappoints. The menu and the wine list are broad enough to provide variety without being overwhelming and are reasonably priced. The quality of the food is excellent and the staff are outstanding - always pleasant and helpful. Wouldn’t eat anywhere else.

Superb evening at Devine - absolutely delicious food, wonderful ambiance and very attentive staff and management, who despite being busy with larger Christmas groups, could not do enough for us. Amazing selection of wine to add to the enjoyment. Thank you for a truely wonderful experience. Very much looking forward to visiting the next time we are down from Tokyo.