West Chicago​のベストタパス・小皿料理レストラン

Great service!!!! There was never a time where we ran out of water or had our dishes cleared often!

Food, service and ambience were perfect as always!!

The entire Drake team was kind and helpful from the door to the table. We tried: -Guacamole -Fried Sqiud -Scallop Ceviche -Mar y Tierra Plate -Lomo de Buey Plate -Crepes with Vanilla Ice cream and Berry Compote -Pinapple Mash cocktail -Old Fashion Cocktail -Mezcal Flight -Pink Sangria -Red Sangria Everything was so delicous, we especially liked the scallop Ceviche and the Lomo de Buey. We look foward to visiting again to try other items and repeat a few. This was a great choice for our anniversary dinner. Thanks!

Overall we had a great dinner experience with a good server. We really enjoyed most of the food we ordered. The mussels and goat cheese appetizers were very delicious. The swordfish fish and chips entree was loved by everyone at the table. Others at the table ordered the duck leg and Wagyu linguine and the short rib pot pie and they really enjoyed their entrees. The only dish that was less that expected was the wagyu flat iron steak as the teriyaki sauce was too salty and the portion size in comparison to the other dishes was too small for the price point. Overall we did enjoy our dinner experience and would dine here again.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.