¥¥¥¥価格：普通 • Tempura • Nuevo Vallarta
More than a restaurant, Nicksan is a culinary experience of the highest level. In its open kitchen, the ingredients of two ancestral cultures located on opposite sides of the world are fused.Its owners Masayuki Niikura and Ángel Carbajal, originally from Japan and Mexico respectively, opened the first Nicksan restaurant in Los Cabos in 1994, creating amazing congruencies between the flavors of both countries.Some of the signature dishes that you can taste at our fabulous Residences Plaza location in Nuevo Vallarta are the spicy tuna cake, the salmon skin cone, the Shiromi Coriander and Maguro Lemon sushi rolls, the cucumber salad with wakame seaweed and crab, the gorgonzola shrimp and the serranito beef fillet.Within our new cocktail and sake menu you will find unique creations, perfect to match your lunch, dinner or just to toast with friends in an environment full of elegance and flavor. Come and try the best of two worlds!
