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Kogarah​のベスト天ぷらレストラン

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現在地周辺のご予約可能な店舗(25)

Nikaido Mascotの写真
4.7
素晴らしい(82)
価格:高い
• Tempura • Mascot
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Hinatayaの写真
4.8
素晴らしい(47)
価格:普通
• Tempura • Mascot
本日5回予約が入りました。
WELCOME TO HINATAYA “HINATA” means sunny place, in the sun and “YA” means home. HINATAYA is a sunny home or place where everyone can enjoy authentic Japanese food. Hinataya, aims to give a warm ambiance, delightful food and a place where everyone can call their “home”. At HINATAYA, we serve a variety of authentic Japanese food prepared from the seasonal ingredients, with a contemporary twist, that everyone can love.
Being fully licensed, we offer a selection of Japanese beer, sake, wine and drinks. HINATAYA value customers the most, providing the best and innovative dining experience possible. Customers order food through iPad making it more exciting and enthralling. HINATAYA is located in the heart of Mascot. We strive to provide the best possible experience we can offer. We value our customers the most.
Masuya Restaurantの写真
4.6
素晴らしい(194)
価格:高い
• Tempura • シドニー CBD
本日7回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Zushi - Surry Hillsの写真
4.6
素晴らしい(706)
価格:高い
• Tempura • サリーヒルズ
本日13回予約が入りました。
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Chaco Barの写真
4.6
素晴らしい(192)
価格:高い
• Tempura • ポッツ ポイント
本日2回予約が入りました。
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Zushi - Barangarooの写真
4.6
素晴らしい(1553)
価格:高い
• Tempura • Barangaroo
本日28回予約が入りました。
Kuon Omakaseの写真
4.7
素晴らしい(92)
価格:非常に高い
• Tempura • Haymarket
本日2回予約が入りました。
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
O'Uchiの写真
4.8
素晴らしい(100)
価格:普通
• Tempura • シドニー CBD
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Snacky Chansの写真
4.8
素晴らしい(177)
価格:普通
• Tempura • アナンデール
Snacky Chans is a sushi train with cocktail bar, yakitori grill, bao burgers, sake, Japanese Whiskey & other interesting food & beverage items.Nestle into a booth, sit at the bar or grab a high table. We have it all for you to experience some fun times. A new and exciting concept, Snacky Chans is well worth the visit. Cool lighting, awesome music & chilled vibes. A great place to hang with friends and eat & drink and have fun.Located on Parramatta Road Annandale
By Sangの写真
4.6
素晴らしい(128)
価格:高い
• Tempura • ローズベリー
本日1回予約が入りました。
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
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