Grafton Streetのベストタイ料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(9)
本日1回予約が入りました。
Our eatery is located in the heart of Dublin. Saba, South William Street is a buzzing city centre bar & eatery serving Saba’s award-winning food and cocktails with a Thai & Vietnamese flavour.Our kitchen is open from noon until late Tuesday – Sunday, so whether you fancy a light lunch, dinner with wine, cocktails or weekend brunch, we are the perfect venue. Takeaway is available from all Saba locationsSaba means “happy meeting place” in Thai. We offer traditional Thai and Vietnamese dishes at reasonable prices in a setting described as "colonial meets contemporary".Saba is renowned for our delicious food, fantastic atmosphere and award winning cocktails that will tantalise your tastebuds. Sanook![Enjoy!]
本日5回予約が入りました。
Red Torch Ginger Dublin is located at the heart of Dublin 2. This is the main shopping and entertainment hub for Dublin City centre. We are a restaurant serving Modern Thai food along with some South East Asian - inspired dishes. We offer a wide selection of beers and wines as well as a curated menu of delicious cocktails. We are open for Lunch at 12.30 from Tuesday to Saturday and we serve Dinner each day from 15.00. We offer a great value Lunch menu for €24.95 which includes two courses plus a drink. We also have a very popular Early Bird Menu offer each day which costs €32.95. This EB menu includes two courses plus tea or coffee and is served from 3.00 until 5.45 pmWe can easily accomodate groups up to 32 people. We have a lower dining room which is perfect for all sorts of events from Birthday dinners to Business Lunch meetings.We cater for many food allergies. We are always available to speak to you about an bespoke menu offer or any special requests you may have
Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned by Tess Corr, Thomas Mahon and Peter Slane, it is a long-time favourite with Dublin’s restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Pornsak Wachum. Originally from Chiang Mai he cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.The restaurant is small and intimate, with candle-lit tables, beautiful crockery and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.