Barnsburyのベストタイ料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（40）
本日24回予約が入りました。
アジアの屋台料理が食べたくなったら、ロンドンのクラーケンウェルにあるKINへどうぞ。KINのキッチンは、タイ、日本、中国、ベトナムなどからの本格的なパンアジアのストリートフードを提供しています。KINの料理のコンセプトは、シンプル、新鮮、ヘルシーです。料理のほとんどはグルテンフリーで、各料理からは「5 A DAY（ファイブ・ア・デイ）」のうち少なくとも1皿分の栄養を採ることができます。ドリンクリストにはアジア産ビール、上質な紅茶、ベトナムコーヒー、新興のブドウ畑産のワイン各種を取り揃えています。剥き出しのレンガの壁、ウッドフロア、白いペンキなど活気に満ちたデザインを使った、カジュアルかつ洗練された内装です。ストリートフードレストランの中でも、リラックスした雰囲気の居心地の良いスタイリッシュな スポットです。
本日14回予約が入りました。
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
本日16回予約が入りました。
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
本日14回予約が入りました。
ロンドンの劇場地区にあるシャフツベリー・アベニューに近いThai Tho（タイ・トー）は、高品質の料理、知名度の高い顧客、超フレンドリーなサービスで知られる大人気のタイレストランです。ルパート・ストリートに位置するThai Thoは、友人と観劇へ行く前の軽食、あるいは観劇後の食事に最適です。また、ビジネスランチにも人気で、同僚と仕事帰りのカクテルを楽しむこともできます。Thai Thoのスタッフはレストランで作るものに非常にこだわり、食材は毎週タイから新鮮なものを空輸しています。パッタイやカレーを熱烈に愛する人々が通うこのレストランでは、パイナップル、ライチ、ココナッツライスの入ったレッドダック・カレー、揚げた鮭のサワーソースがけなどを楽しめます。
本日6回予約が入りました。
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
本日1回予約が入りました。
Award-winning Authentic Thai Dining - London 2024, as well as being nominated for the 2024 World Luxury Award! Experience authentic Thai dining here at Nua Fitzrovia. Our casual-boutique dining offers a memorable dining experience through a variety of authentic dishes like Tom (boiled dishes), Yam (spicy salad), Yang (chargrills), Tod (deep-fry), Pad (stir-fry), and much more. Hefty vegan dishes will also be offered as a health-conscious option.
本日14回予約が入りました。
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
本日7回予約が入りました。
Greyhound Café is Bangkok on the plates for you to explore and enjoy. We are Thai at heart but our restaurant is anything but traditional. Our recipes come from far and wide. Some are handed down from our grandmothers; some are inspired by our travel memories; and others are improvised from our midnight fridge raids.So, we say to you. “Tarn Hai Aroi” (Bon Appetit)"Please note that outdoor tables are not guaranteed for availability as they are on a first-come, first-served basis. Any request for an outdoor table will be considered only when we have availability."
本日4回予約が入りました。
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.