Holbornのベストタイ料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（40）
Aiming to be the most authentic restaurant of its kind, the Sawadika Fine Thai Restaurant, located in London’s Holborn area, close to both Lincolns’s and Gray’s Inns, serves excellent South East Asian food in a relaxed environment. Stunningly styled, the Sawadika dining room is well suited to special occasions and business dining as well as the more casual evening meal of lunchtime treat. With white washed brick, contemporary oblong chandeliers, shimmering tiles and Thai arts and crafts – including two huge golden Buddha statues welcoming guests as they arrive – the old-meets-new interior could be straight out of any high end Bangkok hotel. The extensive menus, including a full a la carte dinner menu and an affordable set lunch, offers a wide range of all-authentic Thai food made to traditional recipes passed down through families and freshly made to order using all fresh, natural ingredients.
本日7回予約が入りました。
ロンドンの劇場地区にあるシャフツベリー・アベニューに近いThai Tho（タイ・トー）は、高品質の料理、知名度の高い顧客、超フレンドリーなサービスで知られる大人気のタイレストランです。ルパート・ストリートに位置するThai Thoは、友人と観劇へ行く前の軽食、あるいは観劇後の食事に最適です。また、ビジネスランチにも人気で、同僚と仕事帰りのカクテルを楽しむこともできます。Thai Thoのスタッフはレストランで作るものに非常にこだわり、食材は毎週タイから新鮮なものを空輸しています。パッタイやカレーを熱烈に愛する人々が通うこのレストランでは、パイナップル、ライチ、ココナッツライスの入ったレッドダック・カレー、揚げた鮭のサワーソースがけなどを楽しめます。
アジアの屋台料理が食べたくなったら、ロンドンのクラーケンウェルにあるKINへどうぞ。KINのキッチンは、タイ、日本、中国、ベトナムなどからの本格的なパンアジアのストリートフードを提供しています。KINの料理のコンセプトは、シンプル、新鮮、ヘルシーです。料理のほとんどはグルテンフリーで、各料理からは「5 A DAY（ファイブ・ア・デイ）」のうち少なくとも1皿分の栄養を採ることができます。ド リンクリストにはアジア産ビール、上質な紅茶、ベトナムコーヒー、新興のブドウ畑産のワイン各種を取り揃えています。剥き出しのレンガの壁、ウッドフロア、白いペンキなど活気に満ちたデザインを使った、カジュアルかつ洗練された内装です。ストリートフードレストランの中でも、リラックスした雰囲気の居心地の良いスタイリッシュなスポットです。
本日3回予約が入りました。
Thai Square（タイ・スクエア）レストランの旗艦店はトラファルガー・スクエアのそばに位置し、ロンドンの有名なランドマークを眺めながら、ランチやディナーを楽しむのに最適な場所です。Thai Squareは前ノルウェー大使館の建物を利用し、伝統的な工芸品、重厚な木製ドア、エキゾチックな花々を取り揃えた広々とした空間で、友人との気軽なランチ、居心地の良いロマンチックなディナーにぴったりです。偶然立ち寄った観光客が、素晴らしいタイ料理にめぐり合えたと大喜びします。Thai Squareの本格的なタイ料理メニューには、激辛のトムヤムクンスープ、 香り高いグリーンチキンカレー、鴨胸肉の炭焼きタマリンドソース添えなどの定番の人気料理を取り揃えています。Thai Squareでは、ナスとしいたけキノコの炒め物スイートバジルとニンニク添えなどのベジタリアン料理も用意しています。週末は03:00まで地下のクラブが営業し、食事の後でダンスを楽しみたいお客様にぴったりです。
本日11回予約が入りました。
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
Greyhound Café is Bangkok on the plates for you to explore and enjoy. We are Thai at heart but our restaurant is anything but traditional. Our recipes come from far and wide. Some are handed down from our grandmothers; some are inspired by our travel memories; and others are improvised from our midnight fridge raids.So, we say to you. “Tarn Hai Aroi” (Bon Appetit)"Please note that outdoor tables are not guaranteed for availability as they are on a first-come, first-served basis. Any request for an outdoor table will be considered only when we have availability."
本日1回予約が入りました。
Thai Square has been a staple on the Strand since 1996. It was the very first Thai restaurant to open its doors, so it has an extra special place in our hearts.Conveniently located on the Strand, a major thoroughfare in Central London, our restaurant offers the perfect escape from the hustle and bustle of the city.This Strand restaurant was entirely refurbished in May 2018, with new features including living botanical walls and a breathtaking floral tree. Enjoy our romantic interiors and an award-winning, pre-theatre dinner before heading to a show at Somerset House or the Vaudeville and Adelphi theatres.
本日2回予約が入りました。
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.
本日5回予約が入りました。
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.