Fair Lawn​のベストスペイン伝統料理レストラン

The best Soanish restaurant in NYC, and probably one of the most unique and high-quality spots in town. Chef Ryan Bartlow is a super star

Great food. Got the garlic shrimp appy and Bronzino main dish. Also got appy for 4 which was Amy. Great service and atmosphere. We will be back

This was dinner with friends who are moving across the country, and the staff made everything lovely for us. The food was delicious and I especially liked the cocktail menu. The best time to come is Sunday afternoons to support live jazz with Rick Bogart on vocals and clarinet and Marc Daine on guitar. Not sure who is on double bass these days. It is a great crowd and Rick has a small group of guest singers that never disappoint. Tio Pepe’s has been around since 1970 & I hope it will be for many years to come. (Shout out to Claude Solliard for leadership that got us through the last few difficult years!)

The waiters were so sweet very attractive very kind. The small plates were fine nothing out of this world, but still good. The paella was honestly a little sad. The rice didn’t have any flavor to be honest.

One of the best dinner experiences I’ve had. A perfect evening of warm friendly service and delicious food. Decor is inviting too. A wonderful upscale dinner. I have been here before and I will be back again. Warm light flaky bread, house chips, Red sangria, stuffed shrimp, paella Marinera, a bonus after-dinner-shot on the house for our anniversary, tres leches cake with a hot cappuccino. Mmmm mmmm everything was so good and the outstanding personal service was deeply appreciated. You will not be disappointed going here for a drink, tapas or dinner.