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True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
Scuderie (scoo-de-ree-ye) is often referred to, in Italy, as a racing team garage. In the spirit of teamwork we welcome you to Scuderie Italia, our luxurious home providing you with impeccable service and simple, comforting Italian food and pizza. Our true Napoletana pizza is proudly made by our vibrant pizzaiolo, Gimmy Piperku, who also heads the kitchen serving handmade pasta and other popular Italian dishes. Enjoy your meal on either one of our our covered patios or dine inside surrounded by beautiful photos of Italian engines and bright racing yellows. Nothing brings people together like good food and we have that for you and your crew!Buon appetito~ Leonardo and Christine Landini
Legendary taste meets the party scene at Woodstock’s Pizza in Pacific Beach. Woodstock's offers a fast casual dining experience with counter ordering and delivery to your table.Bring your friends for award-winning pies, sides and suds. Your choices are endlessly customizable; we have options for most dietary restrictions, including gluten-free, vegetarian, vegan, and lactose-intolerant. Try our signature wheat crust and exclusive extra zesty sauce, and watch us load on the freshest, highest-quality toppings. Woodstock's has 18 taps serving some of the most innovative craft beers, along with a selection of bottled beers and wines. We specialize in groups of all sizes, with flexible seating and a pet-friendly heated patio. Join the fun at our weekly Trivia and Pint Nights. We're open from lunch to late night, and we deliver throughout San Diego.
We accept reservations for party sizes of 4 or larger.
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あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
G
Grant
ロサンゼルス •1件の口コミ
5.0
2日前にご来店
Where to begin?! Firstly, what a cool building this bar is in. With a powerful insignia on top of the roof, you will appreciate the level of detail this place obtains.
Secondly, once inside, you’re transported to a celestial world, from which you may not return the same!
The drinks, Thirdly, will blast your face off, possibly your pants!
The “Homing Beacon,” is a great place to start or finish. Very smooth, very sweet, very chill. Follow it up with a “Self-Destruct Sequence,” and you’re sure to get lost in space.
If you need something to reel you back in, the bread will do the trick, but if you don’t have the potatoes, did you even go? I could eat them for an entirnity!
Good luck and Godspeed!
This is my favorite spot in Little Italy. I celebrate birthdays here and bring visitors to San Diego who I’m trying to impress. My vegan friends are thrilled by the menu and my non-vegan friends can’t believe how good all the menu items are. The crew at Civico 1845 is kind and attentive - seriously everyone who works here is friendly and hospitable. Never had a bad experience here and I’ll keep coming back with that expectation.
We’ve dined here at Blade several times now and the food, service and ambience is always wonderful. One of our favorites is the grilled octopus but all the offerings are delicious. My wife especially enjoys the rigatoni with sausage and mushrooms pasta. It tastes even better with some shrimp added in! The service is also always friendly and attentive but not intrusive. We always enjoy our experience at Blade 1936!