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Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Experience a Tropical Oasis at Flora Plant Kitchen in Miami's MorningsideDiscover the vibrant flavors of our Latin-inspired, plant-powered menu crafted by Executive Chef Fabio Delgado. Nestled amidst lush greenery, Flora Plant Kitchen offers an inviting escape where you can dine indoors or on our charming patio, fully immersing yourself in Miami's breezy, tropical vibes.Join us for weekend brunch and savor favorites like our signature Breakfast Sandwich or Mushroom Shakshouka, paired with fresh juices and rich, sustainably sourced Colombian coffee. Watch our skilled culinary team in action in our open kitchen, where every dish is prepared with care and transparency.Elevate your evening with our dinner menu, featuring indulgent options like Truffle Grilled Cheese with Tomato Bisque and our wholesome Wild Rice Bowl. At Flora Plant Kitchen, every bite celebrates sustainability, freshness, and unforgettable flavor.
Welcome to Lolo’s Mexican Restaurant, your vibrant destination on Ocean Drive in the lively SoFi neighborhood. With a relaxed, fun ambiance and also beachside service, Lolo`s is the perfect spot for a delicious Mexican dining experience, open all day for breakfast, lunch, Happy Hour, and dinner. Lolo`s menu features a range of dishes, from classic like chilaquiles, aguachiles, mole, enchiladas and elote, to inventive dishes such as crab birria tacos.Don’t miss out on Cinco De Lolo’s Happy Hour, available every night of the week, where all items on the Happy Hour menu are just $5. Pair your meal with one of our refreshing agua frescas or a drink from our full bar, including margaritas, palomas, and more.We invite you to experience the perfect blend of tradition and innovation, whether you’re dining in or grabbing a meal to go. We're conveniently located near the park’s curbside entrance and ready to make your visit unforgettable.
We've served authentic, homemade Italian cuisine since 1997. We're the only family-owned restaurant on Lincoln Road. We make fresh pasta and bread. All of our dishes are made at the moment, using the best ingredients and techniques. We don't use preservatives, chemical flavorings or meat stocks. As is typical in Italy, we have a complete menu, from pasta, pizza and salads, to chicken, fish and prime cuts of steak. Our homemade gnocchi, eggplant parmigiana, and pasta specials have given us international recognition. But if you're in the mood for a chicken piccata, grilled Branzino, veal cutlet Milanese or grilled Ribeye steak, you definitely won't be disappointed. There's plenty of vegan options as well. There's a reason why many Italians eat with us every day when they're on vacation.
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully-designed space with an overflow of fun, late-night vibes. PLANTA Queen Coconut Grove stays true to signatures like Truffle Udon and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, sustainably-crafted cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
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あなたと類似の認証済みダイナーの声
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JQ
JavierQ
マイアミ •2件の口コミ
5.0
2025年3月15日にご来店
This is our go to neighborhood authentic Italian experience restaurant. Service is always fantastic, food quality has never failed, and their specials are constantly being tweaked and given special attention so you don’t get bored with the standard menu although plenty of options on the standard menu as well. Great wine selection and value for the quality of the food and service. Won’t disappoint! 
It was wonderful, the waiter was the best, he was so friendly and polite even the restaurant was already closed. He patiently waited and served us with full smile and joy! The food was exquisite!