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Maribyrnong​のベストベジタリアン・野菜料理レストラン

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現在地周辺のご予約可能な店舗(22)

Heartlingの写真
5.0
素晴らしい(1)
価格:高い
• Vegetarian • ドックランズ
本日2回予約が入りました。
Heartling is dedicated to inspire others to eat well through curated dining experience, by handcrafted fare, imbued with the wisdom of tradition and a modern fusion of vibrancy, and offer the world a path to refined and enriching heart-centred eating and living.Heartling's slow made, multicoloured dumplings are hand crafted in small batches, using fresh, high quality ingredients locally sourced, emphasising wellbeing and mindful eating. Served in an architecturally designed 10-seat intimate dining room. Our menu features heart-shaped dumplings with plant based and seafood fillings, house made plant-based zero sugar dessert, Kongfu Tea, cocktails and more.
Funghi E Tartufoの写真
4.4
非常に良い(80)
価格:普通
• Vegetarian • メルボルンの中央ビジネス地区 (CBD)
本日22回予約が入りました。
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Donnini'sの写真
4.6
素晴らしい(632)
価格:高い
• Vegetarian • カールトン
本日3回予約が入りました。
Donnini's is a generational Italian eatery with a sincere focus on handmade pasta, real food, generous hospitality & well sourced wines.Family owned and operated DONNINI'S relaxed atmosphere and honest approach to traditional cooking provides the perfect environment for family get-togethers, intimate dinners and business lunches alike.
Green Man's Arms Bar and Restaurantの写真
4.9
素晴らしい(10)
価格:普通
• Vegetarian • カールトン
本日6回予約が入りました。
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked flatbreads, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with regular trivia nights, live music, and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
Ten Square Cafeの写真
4.7
素晴らしい(70)
価格:普通
• Vegetarian • メルボルンの中央ビジネス地区 (CBD)
本日6回予約が入りました。
modern australian cafe with seasonal fresh produce
La Spaghettataの写真
4.2
非常に良い(47)
価格:普通
• Vegetarian • カールトン
本日2回予約が入りました。
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans 35 years, it has established itself as one of Melbourne's most beloved Italian restaurants. We offer Classic Italian dining experience with warm family hospitality in the hart of Lygon Street precinct. Our popular dishes are Pasta, Tiramisu, Lasagne, Bruschettas, Seafood, Spaghetti Marinara. We welcome all customers with children.
Shimbashi Soba & Sake Bar - Carlton Northの写真
4.7
素晴らしい(5)
価格:普通
• Vegetarian • カールトン
本日3回予約が入りました。
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Vegie Barの写真
4.6
素晴らしい(191)
価格:普通
• Vegetarian • フィッツロイ
本日13回予約が入りました。
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Sister of Soulの写真
4.7
素晴らしい(151)
価格:普通
• Vegetarian • セント ・ キルダ
本日16回予約が入りました。
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Lona Misaの写真
4.6
素晴らしい(803)
価格:高い
• Vegetarian • サウス ・ ヤラ
本日15回予約が入りました。
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
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