Saugusのベストベジタリアン・野菜料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(7)
本日1回予約が入りました。
Servia is Boston’s premier dining destination for modern Mediterranean cuisine. We are located in Boston's Financial District directly behind Faneuil Hall and Quincy Market, in the heart of Boston. Inspired by the complex flavors of Italy, Spain, Greece and beyond, our menu includes mezze shareables, house made pasta, and fresh seafood, with a rotating menu from the mind of Chef Claudio Cavalleri, an Italy native. Servia’s authentic scratch-kitchen features items made fresh daily, from dressing and pita to grass-fed beef and locally-sourced seafood, and 95% of our ingredients are organic, many coming directly from the Mediterranean. Servia also offers a sophisticated bar for dinner and late-night with handcrafted cocktails, European and local beer, and an extensive wine selection. Servia’s name pays homage to the ship you’ll see in the window of our building, a transatlantic ocean liner owned by Cunard, that transported passengers from Boston to Europe in the late 1800s
本日10回予約が入りました。
From the owners of The Burren, one of the most unique and thriving music venues in the Boston area comes The Bebop. Situated at the intersection of Boylston and Mass Ave, next to the beating heart of music that is Berklee, The Bebop is primed to be a premier destination for musicians and fans alike. Whether you are going to a show at the Berklee Performance Center, Symphony Hall or a game in Fenway Park, The Bebop is a great place to start and finish the night. Enjoy our Guinness Lamb Stew or vegetarian Shepherd's Pie while listening to our live nightly entertainment. Offering a full dinner and lunch menu from 11am-11pm daily, a brunch menu on weekends from 9am-3pm, and speciality cocktails, beer, and wine until 1 am every night of the week.
本日4回予約が入りました。
Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. We boast a lunch buffet, outdoor seating during the warmer months and a full-service bar with craft cocktails that flatter our flavor rich dishes. Our head chef Paramjit Singh hails from Punjab, India where the tandoor method of cooking originated. He brings over 20 years of experience to our kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for our guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendent experience through food, drink and great company.