Harbourfront​のベストビーガンレストラン

The location is convenient and views are incredible. The service is as you’d expect, and the server was knowledgeable and passionate about sharing a bit of history on some of the different dishes. Everyone we encountered was hospitable. The menu was small but offered a couple vegetarian options. Our group of three ordered the butter chicken, oyster mushroom and eggplant, along with bread and hummus appetizer. The butter chicken was the best of the dishes. The eggplant was okay; the sauce was pleasant but the breading on the eggplant was quite greasy. The king oyster mushroom had an unpleasant texture. The bread appetizer came with five small slices of baguette and a ramekin with hummus. The hummus was flavourless. We were celebrating two birthdays and the server brought a complimentary beverage, and presented a thoughtful postcard that had been signed by the staff.

Food was good, exciting to see such upscale plant based options. I loved the cavatelli pasta, my friend got the risotto and said it didn’t have very much flavour. Very good service!

Steamwhistle is one of my fav places in downtown Toronto. The food is great and the staff are so friendly. + The beer is absolutely amazing 🍻

Huge change from the past and the food and service is highly elevated. Chef Sudhanshu has amazing talent and has curated some unique dishes. The goat dishes stood apart for flavor and texture. (Galowti kebab and Keema). Way to go Aanch. Will be back soon for sure.

Delicious and innovative food in a sleek warm setting