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Union Square​のベストベトナム料理レストラン

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現在地周辺のご予約可能な店舗(4)

Twin Tailsの写真
4.7
素晴らしい(126)
価格:高い
• Vietnamese • アッパー ウエスト サイド
本日138回予約が入りました。
Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!
Di An Diの写真
4.8
素晴らしい(15)
価格:高い
• Vietnamese • グリーン ポイント
本日24回予約が入りました。
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
Miss Saigonの写真
4.3
非常に良い(1)
価格:普通
• Vietnamese • アッパー ウエスト サイド
Located at 928 Amsterdam Ave, New York, NY 10025, our restaurant offers a wide array of authentic Vietnamese Food, such as Basil Chicken, Lemongrass Beef, Saigon Spicy Shrimp. Try our delicious food and service today. Come in for a Vietnamese Lunch Special or during evenings for a delicious dinner.
Falansaiの写真
4.8
素晴らしい(9)
価格:普通
• Vietnamese • ウィリアムズバーグ
本日6回予約が入りました。
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
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