Ancaster​のベストワインバー

We are repeat customers over the last 10 years. Not been here since the pandemic of 2019. They are open for breakfast & dinner only since that time and we could not fit this nice Italian restaurant into our schedules. Yesterday I decided to go again. No problem securing a reservation on line 5 hours ahead. We found the place cosy & welcoming. Promptly taken to the reserved seats and provided with menus. Very professional as expected . I ordered my Riesling & Focaccia, Calamari Fritti & the main dish of Lobster Ravioli. My wife ordered the Margherita Piazza ( many times before as well ). Drinks & food arrived in good time & the main course came later, without being rushed. Very appreciative that they let you eat the antipasti leisurely. When my Lobster Ravioli came I found that it was lukewarm. I DID not complain and ate the whole thing. It WOULD HAVE BEEN MUCH MORE ENJOYABLE TO EAT FOOD HOT. At the end I told the waitress and she apologized & would pass on the message to the chef. They felt bad & offered us a free dessert( cheesecake ). It shows they CARE & I left satisfied. SET HIGH STANDARD for the restaurant business. I don't usually write reviews. This time I want to acknowledge their efforts. AND I HOPE THE CHEF WILL SERVE THE FOOD HOT in the future, as they should be. I HATE LUKEWARM food.

Absolutely amazing. Fantastic service and delicious food.

Always love it here! it's cozy and the food and drinks are so satisfying

Love Noir! Great place to take my family for my graduation dinner. We were welcomed with a little sip each of prosecco to “cheers” to and a card that said “Congratulations”, which was a great start to the experience. We got oysters, gnocchi, ravioli, cod, lamb, burrata, some cocktails and wine. Everything was wonderful and beautifully plated/served. Service is always on point and the frequent water refills by our server was a nice touch. The general manager and the owner were both in and checked in on our experience which showed their commitment to attention to detail. We’ll definitely have to come back for brunch! Thanks again to the Noir team.

Our usual Friday night dinner spot, it never misses!