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We had a great dinner. Although they advertise seasonal menus, they really don't change much, which is a good thing because most of our favorites remain consistent. We love the artichoke and hummus appetizer, the lamb was perfectly prepared and the shrimp and grits were delicious. Great wine selection topped off by those fun little desserts. Our server, Michael, was outstanding - we've made a note of his name so we can request him again. Season's 52, and this location specifically, deliver a relaxing experience with really good food and service. We are fond of it.

Amber was a fabulous server and Lana at the host stand/reservations was very helpful. Food as always was delicious and we had a great time! So thankful for gluten free flatbreads but wish there were one or two more dessert options that are GF!

We always have great service here and tonight was no different. I had the salmon along with the bacon brussels, prosciutto-wrapped mozzarella, truffle fries and mashed potatoes (sides are all shared by the table). Bread options are excellent from the onion white loaf to the pumpernickel raisin bread to the flat bread. All come out together so you get a nice variety. Everyone else had the filet mignon or NY Strip, which are always cooked perfectly. This is a great spot to celebrate at (Marry Christmas' Eve!).

Excellent food. It took us about 15 minutes to be seated even though we had a reservation and there were several tables open. It’s a very popular location, so I understand. Great experience overall.

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!