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Everything about this restaurant is exceptional. Every member of staff was friendly and attentive without being intrusive, from the second we arrived at the door until the second we left. We ordered the tasting menu and each dish was explained on delivery to the table. The food was unmistakably fresh, and perfectly cooked and presented. We each ordered a scallop as an extra and it was probably the best I have ever tasted. The ambience was very relaxed and added to a wonderful evening. This restaurant has got it just right. It is not inexpensive, but we both left having had a very positive and enjoyable evening with exceptional food and staff. I can’t wait to visit again. Thank you to all at Higher Ground.

Friendly welcome at the door, taking care of our wet coats. Waitress (Izzy) was lovely, explaining the menu and looking after us really well the whole evening. Some disturbance from a nearby table, when 2 customers were taking videos with glaring phone lights, was quickly dealt with by the staff. Special presentation of dessert for my birthday, with a complimentary glass of port. A great evening. Thank you.

Our third visit, each time has been a delight. Indian food with a twist.

First time here after reading reviews. We were there on a November Saturday evening and it was full. We had a window table with a good view across the Manchester skyline. Noticed a large outdoor terrace too which would make it a very pleasant place to dine at lunchtime or on a summer evening. Ambiance very pleasant although the music was on the loud side. We're in our 60s and were the oldest diners there - so perhaps we're not the target crowd. Food was very very good. Beef tartare and the Lord of the Hundreds Gougeres were both absolutely divine, but that doesn't take away from the quality of the remaining food either and the prices were very reasonable for a high end establishment. We'll certainly go back. There was much Instagram-ing of food and venue going on from the younger diners! If I had any gripes at all it would be that the service felt a little rushed. It's in the nature of a small plates venue that food comes out as and when it's ready, but we ordered mostly small plates with a main to share and after only about 35-40 minutes we'd bee served (and eaten) everything but the main, so we could easily have been out within an hour, which doesn't really make for a romantic birthday meal (which this was). Also, I was asked when I booked if it was a special occasion so I said it was my partner's birthday. When we ordered a dessert to share it was brought out with a single, very cheap-looking candle in the middle. Like you'd buy in bulk and use on buns at a kids' party. It certainly didn't feel special. In fact we both laughed at the absurdity of it! These were all minor issues though and the overall evening was very enjoyable with some spectacularly-good food.