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I had the lamb which was cooked to perfection. Another in our party felt hs pork chop was the best he’s ever had. Our server was exceptional. Very attentive but not overly fawning. The atmosphere was lovely albeit a little noisy but not overwhelming. I’ve been at restaurants that were so noisy, it made conversations impossible. We could carry on a conversation with friends during dinner. We often come to Seasons 52 and always enjoy everything about our dining experience.

So happy the Beet salad is back bc it is so delicious and the tuna tartare is the best of any restaurant we’ve had. 8oz filet mignon and Surf and Turf for dinner were both cooked perfectly as we requested and we ate every single bite. Great food and reasonable prices.

A New Year's Day Lunch to Remember! We kicked off the new year with a fantastic lunch at Deccan Spice Restaurant in Edison on January 1st! The team has truly outdone themselves with their revamped menu and carefully crafted full-meal thali. Standout Dishes: 1. Salmon Bites: Crispy, flavorful, and cooked to perfection. 2. Authentic Indian Curries: Rich, aromatic, and expertly prepared. 3. Viennese Desert Presentation: A stunning finale to our meal, both visually and taste-wise. Ambiance and Service: The restaurant's warm and inviting atmosphere, combined with exceptional service, made our dining experience truly unforgettable. The staff were attentive, knowledgeable, and ensured that our glasses were always filled. The revamped menu and thali options offer excellent value for the quality and quantity of food. Our New Year's Day lunch at Deccan Spice Restaurant was an absolute blast, and we can't wait to return! If you're looking for an exceptional dining experience with authentic Indian flavors, look no further than Deccan Spice Restaurant. Be sure to try their revamped menu and thali options

Food was very good and service was excellent. First night for our server and he did a great job.

We live in Staten Island which has so many Italian restaurants but our favorite is Mulberry Street in Woodbridge. Chef Paul makes so many excellent dishes. Some of our favorites are Beef Bolognese, Veal Sorrrentino & Shrimp Parm (not on the menu but he will make it). Best app is the mussels in a cream wine sauce and best dessert is his pistachio cheesecake. Reasonably priced food and wines. Great vibe with suttle dinner appropriate music in the background.