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From the moment we walked in, it was an exquisite experience. Amy, who looked after our table was delightful. The food was fantastic, as was the wine. We left extremely happy with the overall experience and will definitely be back.

Another amazing meal produced by Daniel and all the staff From being greeted at the door to paying the bill the whole experience is amazing. Everyone works so hard to make sure your experience is the best and the food and its presentation is out of this world with every meal being explained as it arrives from the kitchen. My advice would be to sit at the bar and watch the hard working staff prepare everything to perfection. We went with the set menu and when we were intrigued as to what was in the ingredients Chef took time to not only tell us but also show us the produce which is grown by them in Cheshire. Yes it can get expensive but what price do you pay for locally sourced produce served at this level and with so much dedication

I decided to take the family for a celebration, which I dubbed my 40th anniversary of being a vegetarian! I had come here earlier in the year and was treated like a King, so I wanted to bring the extended family, who are all carnivores, to celebrate my milestone, for a bit of fun. Once again, I was treated like royalty, even as far as bringing me chips cooked in vegetable oil - well done Hawksmoor.

Sensational food and cocktails as always. The service is always so friendly and makes you feel so welcome too.

This is our 4th time with Erst and it’s become our favourite place to dine in Manchester. The menu changes with the seasons but keeps a few of the favourites all year round so we’re always able to order the anchovies, flatbread and beetroot ajo blanco along side discovering something new to rave on about until the next time we join them Last night was the second time we were served by Louie (I’m sorry if that’s not spelt correctly!) who remembered us from a year prior. He authentically and enthusiastically provides the best service we’ve ever experienced in any establishment. His warm, light and knowledgeable approach makes dining with any dietary requirements fun and exciting (which never happens, ever.) Couldn’t recommend erst more!