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We had a 7:00 pm reservation and we were promptly seated at 7:00 pm. When I made the reservation I asked to be seated in the quieter area of the restaurant, which they did. Our waitress, Veronica, was great and made several recommendations on entrees. She was very attentive and made sure we had everything we needed. The food was cooked to perfection and was delicious. We had the lump crab and shrimp stuffed mushrooms as an appetizer and it was delicious. I had the 8 oz filet mignon, medium/rare with the broccolini and mashed potatoes. It was excellent. Cooked just right and the portion size was satisfying. My wife had the roasted mushroom flatbread and it was delicious. We truly enjoyed our Christmas Eve dinner at Season 52.

Our waiter was great. I was thinking of ordering sangria but decided on something else. He brought me a sample of the sangria with my order. It was delish I had the ravioli with seafood. It had loads of lobster and shrimp. My hubs had short ribs. Tender and flavorful Great Christmas Eve dinner

Everything was incredible from the moment we walked in. Best steak I’ve had in tears!

Sat near the kitchen. Felt like I was watching The Bear! The kitchen staff was amazing. Organized, efficient, team focused and great attitudes. Kudos to the team. Our waitress was awesome, too! Pleasant, knowledgeable, witty and helpful. Even took photos for us for my husbands bday. And she was busy too! Dinner was awesome we all loved our apps and meals! Always great at the Hawk!

Capital Grill never disappoints. Never. Whether you order meat or fish, both will be equally lovingly prepared and savored. There are a lot of bests at the Naples Capital Grill. Best wedge salad. Ever. Period. Best truffle fries, creamed spinach. Best veggies served crisp tender. I mean, what omnivore takes leftover vegetables home? Me. Had them for breakfast. The mains are always at the top of my best list. We had sea bass, salmon and tuna tartare. Such a special treat. But the absolute highlight of the evening was our waiter, Devan. He was personable, knowledgeable, and more than willing to time our food to accommodate our special needs guest. He made us feel like we were his only table. He is a treasure. We will ask to be at his table in the future.