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The Capital Grilleでは、ワインや料理、素晴らしい雰囲気を心ゆくまで楽しめます。店内の精肉店でハンドカットした熟成肉のステーキは国内でも有名で、新鮮なシーフード、独創的なサイドディッシュ、店内で毎日作られる最高のデザートを楽しめます。The Capital Grille'sのソムリエが厳選した世界各国からの350種類以上のワインを含む絶賛のワインリストをすべての料理に添えています。洗練された快適なダイニングルームでは隅々まで行き届いたサービスを提供しています。最先端のメディア設備が整った個室が完璧なイベントを演出します。The Capital Grilleでの高級ダイニングで、思い出に残る夜や午後をお過ごしください。
A neighborhood focused wine cafe and shop in the heart of downtown Silver Spring. Offering a relaxed atmosphere with counter-style service, local wine, draft beer from Silver Spring and around Maryland, and delicious apps and entrees like our salmon avocado toast, wine-marinated burgers, or savory jerkalaya pasta. Happy hour is weekdays from 4pm-7pm for by-the-glass wine and beer and appetizers. We also have a great selection of wine and beer retail, featuring local and small production wineries and breweries. Given the Award of Excellence from Wine Spectator since 2020!
Chez Billy Sudは、ジョージタウン中心部に位置する身近なフレンチレストランです。エグゼクティブシェフのブレンダン・レトワールのメニューでは、南フランスの料理を紹介しています。Chez Billy Sudでは、歴史と陽気さに満ちた居心地の良い雰囲気の中で手作りカクテルとフランスにこだわったワインリストを提供しています。Chez Billy Sudでは、伝統を祝福しつつも、高級料理と最適なワインで至福を感じるときのそれを超えた存在を歓迎しています。
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
The Capital Grilleでは、魅力的な雰囲気の中でワインと料理を心ゆくまで楽しめます。店内にある直営精肉店でハンドカットした熟成肉のステーキは国内でも有名で、新鮮なシーフード、クリエイティブな付け合せ、毎日作られる最高のデザートも用意しています。高い評価を得ているワインリストには、The Capital Grilleのソムリエが厳選した世界各国の350以上の銘柄を取り揃えています。快適で洗練されたダイニングルームでは行き届いたサービスを提供し、最先端のメディア設備が整った個室では素晴らしいイベントを演出します。The Capital Grilleは、記念のディナーや午後の贅沢な食事にぴったりです。6番通りとペンシルベニア通りの角に位置しています。
歴史的なベンシルバニア・アベニューの端、ジョージタウン近くに位置するRistorante La Perla of Washingtonは、多くの著名な美食家やレストラン評論家が選ぶレストランです。エレガントな内装とおいしい本格的なイタリア料理の傑作で、人々をイタリア全土の美食の旅へと誘います。ランチとディナーの時間には、パスタと熱々のおいしいソース、プライムミート、鶏肉、魚介類、野菜のローストを提供しています。食べれば天にも昇る心地になり、味の記憶がしっかりと刻まれるでしょう。著名なシェフのヴィットリオ・テスタが、イタリア料理の伝統を30年以上にわたって生き生きと守っています。
オーナーシェフのヴィットリオ・テスタの料理は、彼の自宅で食事をしているように感じさせます。ウェイターは期待以上の働きをし、店内は彩色タイルとベネチアングラスを使用した内装で、食事の思い出がよりいっそう深いものとなります。個室があり、天気によっては屋外席も利用できます。
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Bibianaは、Knightsbridgeレストラングループの受賞歴のある店です。シェフのジェイク・アデオは、ニューヨークと香港でも特に有名なレストランで16年に渡る比類ない経験を積みました。ジェイクは、ジェームズ・ビアード賞を受賞したシェフのいるAbboccato Italian Kitchenでシェフ・ド・キュイジーヌを勤めました。デイヴ・ペーターナック率いるEsca、フォルチュナート・ニコトラ率いるMario BataliとFelidia、リディア・バスティアニッチのもとでも働いた経験があります。シェフのアデオは、ワシントンDCにすばらしいイタリアの郷土料理をもたらしました。
Wonderful experience to celebrate the next chapter of one of our firm's treasured employees.
The food was perfect portions for a business lunch, and great choices with salads, sandwiches and entrees that featured both steak and fish.