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Estella continues to impress me. In a city full of great foodie options- this restaurant always rises to the top for me. The hostess is always pleasant and accommodating. The Som is super knowledgeable patient and kind . The servers are attentive and knowledgeable of their menu. Every bit of the staff knows the menu. Even the bus boys will wax poetically about the flavors and textures of a dish. I’m serious! The quality of product they serve and the creativity in which they dish it combines for a pretty sublime eating experience without being annoying to eat, from a practicality standpoint, and without being pretentious about it. The Scallop dish is out of this world delicious. The beef tartare is special and certainly unique in preparation- it veers away from the traditional hunk of raw meat with seasoning and capers, etc, that you’ll find in a lot of traditional French restaurants. The foie gras wrapped in grape leaf is a flavor bomb- so come prepared. What a wonderful dish. Arguably their best. So much to explore on this menu with a beautiful wine selection. Go and enjoy and make sure to have to Som stop by to go though wine options for you. It’s an education

great service!! very kind staff and the food was 10/10

Consistently one of my favourite restaurants for the last 15 years. Food is incredible, service has always been excellent and I love the ambience. 10/10 no notes.

Gem of a restaurant in a seemingly hidden location. Staff, especially host, are extremely hospitable, professional, and courteous. Great ambience, great food, playlist was full of classics, and the lady was in love with the place (happy wife, happy life). Perfect location for a special occasion.

The place was absolutely beautiful. The value you get is surprisingly fair, and the food was absolutely wonderful. Our party had an issue with a missing side, that was reminded and still never received but such is life. The place was great, I would absolutely go again