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Nostrana is an outstanding restaurant. The dining room and bar are quite beautiful and nicely furnished with quality design elements. The service was fast, friendly and efficient. The food was delicious with generous portions. We shared the wonderful Insalata Nostrana with radicchio, Parmesan Cheese, Caesar dressing and rosemary & sage croutons. For our Primi course we had the Gigli Pasta which was delightful and our Secondo course was the Mushroom stuffed Idaho Trout with mashed potatoes and brussel sprouts. The trout was perfectly fried and deboned and, was topped by a generous dollop of black truffle butter which made it a very special dish. Nostrana is what a fine dining Italian Restaurant should aspire to. We’ll be back!

Time and time again, Canard always impresses. This is hands down, my favorite restaurant in PDX. Sit at the chefs counter. These chefs are f***ing artists. My husband and I are always so happy when we go here. Never disappoints.

The chicken liver pate on the Rot Meat Plate is the best!

Great food, fun to share, and attentive waiter. Going again.

Delicious machetes! And the desserts were so good. Highly recommend.