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The food and the service was outstanding! It’s a definite favorite restaurant!

The level of food quality and consistency at this establishment is simply unmatched. You can go anywhere and get a good meal once, to come back again and again and see the established high quality standard that has been set in both the front and back of house is really refreshing. Since moving to Las Vegas about 15 months ago, my wife and I make a point to go here at least once a month. Their seasonal menu turns over every few months with a few staples never leaving. Their “Royale with cheese” is a top 5 burger in Las Vegas - period, the spicy garlic shrimp and their seasonal pasta dishes cannot be skipped. The food alone will make you come back but Kat and the entire front of house team set the standard in terms of making you feel welcome and at home in their restaurant.

We brought our friends to Ohlala for their first time and they LOVED it. They travel to Paris often and the wife said the sole meunière was fabulous. Beet salad, delicious. She loved the wines. Husband said filet mignon was perfect. They loved the atmosphere. Service, exact. It’s special to bring friends to a place you know they will appreciate.

Another great customer experience, this time brought in the folks from out of town. Rachel from the moment we walked in welcomed us and had us seated at our reserved table. She was warming and very helpful with recommendations. The rest of the staff were as attentive and helpful as well. We tried the 4-course meal and several of the top choices from the menu. Photos immediately were taken as food came out. Everything was delicious! Will definitely be back again with more friends and family.

Service was excellent and the ambience although crowded on an early Tuesday evening was festive. I am sorry though to see that televisions are on in the dining room. It really takes away from the bistro feeling. Our meals were good (ravioli, spaghetti and meatballs, chicken Parmesan with spinach, calamari, and warm goat cheese with pistachios), but the Branzino was so-so and the ahi tuna was almost inedible as it was fibrous and chewy. I would stick to the pasta and traditional dishes.