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Love the pasta and the straciatella and potato focacia. Wagyu rump cap was also cooked to perfection. We also enjoyed the olive cake which was light and delicious.

Fabulous dining experience, feel like I’ve been transported back to Athens. Love the decor and ambience. Staff very welcoming, professional and attentive. Merimbula oysters were fresh and delicious. Tarama, true to the original recipe. Highlight for me was the horta, spinach and chips. Traditional Greek food and a great range of cocktails and wines. A true Greek gem!

As always, the experience has been excellent. The staff were pleasant, polite and fun and have great knowledge of their food and wine and the new menu is excellent. My only issue is the wine. It tastes too good to leave without buying some additional bottles for home.

We had an absolutely lovely experience at Tokar Estate. The wine tasting experience with cheese platter was nothing short of sensational and the service from the staff was first rate.

I wished I remembered the person serving us at the Cellar ( she was at the counter taking our orders) Our booking was at 12.45pm on Sat, 20th Jan. I just loved her personality, her knowledge of the history of the place and Melba’s family history ( blonde short hair) Every was really friendly and attentive to everyone that day. Well done to all the staff at the Cellar door