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We got there very early, and Ginny at the front found us a great spot. We appreciated it so much on Christmas Eve. Lilly was our server and was fabulous! She never missed a thing even though she was busy. The food was so good. My husband had a filet & lobster tail, with lobster bisque. He said it was great. I had the golden beet salad (for the 2nd time), which was so good. And, a filet. Both filets were done perfectly. What a nice Christmas Eve!

We had a fantastic Christmas Eve dinner. The ambiance was cozy and festive, making it perfect for a family holiday meal. Each plate was beautifully presented and bursting with flavor. We all had steak for our entrée, which was truly a highlight of the evening. The service was impeccable, with attentive staff who made sure we felt special throughout the night. Highly recommend for anyone looking to enjoy a special meal this season!

We love the restaurant and go 3-4x a year. It one of the rare fine dining restaurants that accommodate gluten free folk. Everything was excellent .

Nice experience. Had the Herb Salmon. Little salty but dish was good.

We have been to the Mandolin a few times now. Every time we walk in we walk into a very inviting space. The food is wonderful and thoughtful. Don’t forget to get some cornbread!