Fort Worth Cultural District & TCU​のベストワイナリーレストラン

We had a very nice Thanksgiving meal. We were seated exactly for when I had made the reservations. I'm sure the turkey and dressing was good, but we opted for filet mignon with appetizers and sides. The filets were cooked perfectly. We enjoyed our sides as well. Our waiter, Jonathan, was excellent. He was friendly and attentive and made some helpful suggestions. We were seated in a small room through the bar.to the south (I think). At 1st we were wishing to be with the crowd, but actually thoroughly enjoyed the small room with 3 other tables. The rest of the staff was friendly and welcoming.

The host was friendly and outgoing. Made us feel very welcome! Our server, Daniel, was also very friendly, helped us with recommendations and was attentive to our small party. The food was very good (lobster risotto and salmon excellent!). My dad really liked the short ribs which were tender and melt in your mouth! We tried all three desserts, chocolate mousse cake, apple pie and pumpkin cheese cake and let's just say the plates were wiped clean! : ) The atmosphere was warm, cozy and quiet. The reservations were managed so well, there was no need to wait. I would definitely recommend this restaurant and visit again!

Perfect Thanksgiving brunch! (More words to meet minimum characters)

Wonderful ambience and delicious food. The sourdough was fantastic, and my filet mignon was cooked to perfection. I would definitely recommend this place!

Amazing ribeye, one of the best I’ve ever had. Great whiskey selection and really good wine prices! Great experience!