¥¥¥¥価格:普通 • Winery • フィッツロヴィア
In 2012 the restaurant was born as IN PARMA and transformed with a new attractive look into VIA EMILIA in 2023 to offer the popular signature dish Gnocco Fritto also in Central London. Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Tottenham Court Road Tube station.