South Eola​のベストワイナリーレストラン

We arrived early and have pre-dinner cocktails at the bar. brittany made exceptional cocktails! We ordered the prosciutto wrapped mozzarella that was lightly pan-fried - WOW - it was amazing. Also, the calamari, is a favorite of the hubby. We sat outside and Jeff was our waiter - he was great, he didn’t hover - but was there when you needed something. He must have waiter esp…… 😁. For starters we ordered caesar salad and lobster bisque, both were great. For our main dishes we ordered the dry aged NY strip - it was slightly over cooked, but the flavor was amazing! Scallops with lobster risotto were also ordered and were perfect. As sides we ordered the creamed corn with bacon and parmesan risotto - both were to die for. As we were celebrating my hubby’s birthday - they brought out dessert that included brûlée cheesecake and flourless chocolate espresso cake. But were phenomenal! Our entire dining experience was excellent.

Sincerely, and thoroughly enjoyed the Parmesan encrusted, filet mignon medallions, with mashed potatoes and asparagus sides.

Great experience as usual.

My husband and I love this place! The ambience is unique and enjoyable and they often have live music. The music we've always enjoyed, no matter who it is, and it's loud enough without being so loud you can't talk. They also added more food options to the menu, and what we've tried has all been good. It's not a dance club or high energy place, if that's what you're after, however I'd recommend this place to anyone looking for a good bar to just go hang out with friends for drinks and appetizers.

What a great find this place is! Love the endless variety of chocolates and all the cakes & desserts. What is even nicer is you can have a high tea experience too. They bring out a beautiful tea tower with sandwiches & chocolates of your choice along with a pot of tea of your choice. You can take your time enjoying everything including the hot wine w/chocolate, which was amazing. Everything was delicious and we never felt rushed.