Wekiwa Springs​のベストワイナリーレストラン

We arrived early and have pre-dinner cocktails at the bar. brittany made exceptional cocktails! We ordered the prosciutto wrapped mozzarella that was lightly pan-fried - WOW - it was amazing. Also, the calamari, is a favorite of the hubby. We sat outside and Jeff was our waiter - he was great, he didn’t hover - but was there when you needed something. He must have waiter esp…… 😁. For starters we ordered caesar salad and lobster bisque, both were great. For our main dishes we ordered the dry aged NY strip - it was slightly over cooked, but the flavor was amazing! Scallops with lobster risotto were also ordered and were perfect. As sides we ordered the creamed corn with bacon and parmesan risotto - both were to die for. As we were celebrating my hubby’s birthday - they brought out dessert that included brûlée cheesecake and flourless chocolate espresso cake. But were phenomenal! Our entire dining experience was excellent.

We’ve been dining at seasons 52 in Altamonte Springs for many years now. We’ve always had wonderful service, and the food quality has been outstanding every time. We love our server Chad, as he was very attentive and pleasant. 

Great for a nice business lunch! Lovely lighting and great meal, perfect portion size.

Sincerely, and thoroughly enjoyed the Parmesan encrusted, filet mignon medallions, with mashed potatoes and asparagus sides.

Great experience as usual.