Palm Beach​のベストワイナリーレストラン

Amanda was great! Food and wine were excellent. Arrived a little late for our reservation which was no issue for the staff.

We had an amazing experience. The service was top-notch. Brad was our server we started with the burrato and heirloom tomato.. We all had steak three different cuts, mashed potato for the table spinach for the table of course dessert and we will be back.

The location is beautiful. We were seated on the patio, which gives a nice view of the intercostal. There was some noise from cars driving over the drawbridge, but didn’t take away from the experience. My boyfriend and I both got seasonal cocktails, which were delicious. I recommend trying the cranberry and sage. I got the shrimp and grits, which were very flavorful. I would definitely get again. My boyfriend got the pork chop, which he enjoyed. Our waitress, Missy, was very friendly and attentive without hovering. Overall the experience was wonderful and we will definitely be coming back.

We have never had a disappointing experience at Seasons 52. The booths are nice and private, the food always excellent, and service is always spot on.

Chef Ben Lubin’s creative and unique dishes are always a delicious delight. Great choice of drinks, both alcoholic and non. The setting is tastefully hip and modern. Staff is friendly and efficient. Great location. We’ll keep going back. Lynn