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Polanco/Nueva Anzures​のベストワイナリーレストラン

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現在地周辺のご予約可能な店舗（24）

Hugoの写真
1. Hugo
4.6
素晴らしい(333)
価格：非常に高い
• Winery • コンデサ/ローマ
本日18回予約が入りました。
wine bar restaurante
Prime Steak Club – Ángel De La Independenciaの写真
2. Prime Steak Club – Ángel De La Independencia
4.5
非常に良い(916)
価格：非常に高い
• Winery • Lomas de Chapultepec
本日45回予約が入りました。
Prime Steak Club has arrived to revolutionize the classic steakhouse by merging Mexican cuisine with premium cuts such as Black Angus, Japanese Wagyu, or Australian, and of course, exclusive Kobe cuts. Recognized as one of the best steakhouse globally by the English ranking World's 101 Best Steak Restaurants. The wine selection is spectacular, which is why Prime Stake Club is acknowledged by the Wine Spectator magazine.We are also a family-friendly restaurant where children receive special treatment: kids' menu and playroom with expert nannies, allowing parents to enjoy a vibrant and unique evening worry-free.At Prime Steak Club, every dinner is accompanied by a spectacular view of the Angel of Independence, an iconic spot in the heart of Mexico.Experience a fascinating journey with the best meat cuts, signature mixology, and live acts; all in one place.
Gabaの写真
3. Gaba
4.7
素晴らしい(211)
価格：非常に高い
• Winery • コンデサ/ローマ
本日14回予約が入りました。
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Hiya Wine Barの写真
4. Hiya Wine Bar
4.5
非常に良い(67)
価格：高い
• Winery • コンデサ/ローマ
本日7回予約が入りました。
Hiya winebar
Casa D'AMICOの写真
5. Casa D'AMICO
4.7
素晴らしい(295)
価格：非常に高い
• Winery • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日4回予約が入りました。
Casa D'AMICO, comida Italiana mediterránea con platillos de diseñador. Entrega a domicilio, servicio en interior y dos terrazas al aire libre. Es atendido personalmente por sus dueños, quienes cuidan que cada persona sea atendida como en su casa. Buscando crear una experiencia inolvidable en cada visita. Contamos con servicio de mixología en nuestra terraza, salones privados y servicio de valet parking. Instagram @casadamico433
Bandidoの写真
6. Bandido
4.5
非常に良い(35)
価格：高い
• Winery • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日6回予約が入りました。
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
The Capital Grille - Mexicoの写真
7. The Capital Grille - Mexico
4.8
素晴らしい(934)
価格：非常に高い
• Winery • ソーナ ロッサ/エスタディオ
本日13回予約が入りました。
When it comes to excellent food and upscale d_cor, The Capital Grille is a cut above the rest. From the ground up it was designed to exude elegance, and guests come from far and wide to enjoy the award-winning beef and seafood entr_es. The wine cellar at The Capital Grille has over 200 labels, as well.Those dining at The Capital Grille can order dishes such as the crab cake con langosta, sirloin con hueso and the hamburguesa de carne de res a�ejada. Be sure to try one of the many desserts to top off your meal.
NIV Barの写真
8. NIV Bar
4.6
素晴らしい(83)
価格：高い
• Winery • コンデサ/ローマ
本日13回予約が入りました。
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
Zimoの写真
9. Zimo
4.5
非常に良い(16)
価格：非常に高い
• Winery • コンデサ/ローマ
本日3回予約が入りました。
Zimo se encuentra en el corazón de La Condesa, ofreciendo a sus comensales una experiencia única: disfrutar de pastas frescas elaboradas en el lugar. Su cocina se basa en productos italianos de temporalidad, garantizando sabores auténticos y frescura en cada platillo. Ven y déjate seducir por la esencia de la gastronomía italiana en un ambiente acogedor.
Jowongの写真
10. Jowong
4.7
素晴らしい(114)
価格：高い
• Winery • コンデサ/ローマ
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.

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