Potomac​のベストワイナリーレストラン

My first visit here was great. The Brussel sprouts were amazing the best ever and the martini was DC esque, large and strong perfect for a nice dinner. The seafood bisque was great but the asparagus need a little work. Overall a 9 out of 10 will definitely go back again.

My wife and I had a nice dinner at Seasons 52. She had the cedar plank salmon and I had roasted lamb loin. The food was excellent, and was paired with nice wine, although they were out of my favorite. The service was unremarkable. It appeared our server was new to the job and had a limited concept of how to deliver good service. Nevertheless, we enjoyed our meal and will retirn.

My friend and I came to Season's 52 to celebrate our birthdays. She had delicious sea bass on a cruise and I told her this was the place to go. We were not disappointed! The outside was crispy and the inside was juicy and tender - the sauce was just the right touch without being over powering. Sammy gifted us with champagne and mini-desserts. A wonderful birthday!

This restaurant is far above the average eatery, despite being part of a small nationwide chain. Every dish we have tried on several visits has been a delight, with excellent seasoning, attractive presentation, and quality ingredients. We drive all the way from NW DC to Rt 28 to meet friends there to eat. Much appreciated is the luncheon menu served from 11 am to 3 pm. It has the same selection as dinner basically, but with smaller (meaning less gigantic) portions and lower prices. As older diners, we find those servings all we can eat. The portions of appetizers are generous - the delicious brussels sprout appetizer is enough for 3-4 people. Also the wines (all Cooper's Hawk brand) are surprisingly good. Join their wine club and a good bottle of red wine is as little as $22.

Addy is always a fabulous server! We requests him regularly