Vitiniaのベストワイナリーレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（4）
本日4回予約が入りました。
Fine dining in Italy is an institution as secret recipes are passed down from generation to generation.The dining experience at ALLEGRÍO gives a new flavor to traditional Italian cuisine represented by the combination of local and regional Roman dishes and Pizza Napoletana.At Allegrío it is not the customer who adapts to the place, but it is the place that adapts to the customer! In fact, for each state of mind, a meeting point has been designed for atmosphere, design, and menu.Each room stands out with wallpapers, decorations and the ad hoc hand-painted designs.The sun, logo and symbol of ALLEGRÍO, has four souls that correspond to the four rooms of the restaurant: JOYFUL, LUCKY, INTREPID, IN LOVE.
本日1回予約が入りました。
Il Ristorante Traiano domina il centro storico di Roma con la sua sala principale che si affaccia sui Fori e su Piazza Venezia e che è adiacente ai Mercati di Traiano e all’omonima colonna. Una nuova idea di esperienza gastronomica che fa della memoria il suo punto di partenza per una cucina elegante e raffinata.La creatività e la professionalità della squadra, composta da chef Alessandro Zitelli, sommelier e personale di sala, rendono questo luogo un’occasione unica per scoprire la vera cucina italiana.Ma Traiano non è solo cucina, è anche un luogo dove trascorrere una serata piacevole dopo cena, gustando un cocktail o un calice di vino selezionato con cura dalla carta che comprende etichette nazionali ed internazionali.La Champagnerie, situata al piano inferiore del ristorante, è un’esperienza di lusso immersa nella storia di Roma, antica e moderna.Il ristorante fa parte della storia di Roma e della sua cucina, essendo sorto sulle ceneri della vecchia Taberna Ulpia.
A welcoming and elegant place where you can enjoy a glass of Prosecco or a wine from the Bottega selection accompanied by simple but refined dishes, made with genuine ingredients of Mediterranean cuisine and quality raw materials. Ideal for lunch and dinner, but also for an aperitif before departure.The offer is characterized by cured meat and cheese boards, salads, cold dishes and desserts.All in Avancorpo area of Terminal 3 of Rome Fiumicino airport.
An unmissable stop for lovers of good taste and refinement. A sparkling bar featuring an exclusive selection of Franciacorta Berlucchi accompanied by raw materials from the Italian tradition and the signature menu created by starred chef Gennaro Esposito.A quiet gourmet oasis where you can take refuge from the airport frenzy before departure: an elegant and bright environment, enriched by furniture made of natural materials and with a simple and linear design. Ideal for aperitifs, lunches or dinners but also for a simple moment of relaxation. All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.