Cuistot

Classic Lyon Style Seafood Quenelles$18.50

in a savory lobster sauce, baked with gruyère

Braised Short Rib Ravioli$16.75

cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms

Fresh Beet and Cream Cheese Napoleon$16.50

smoked salmon and horseradish herb vinaigrette

Warm Asparagus with Morel Essence$20.50

and fresh thyme oil from Chef Bernard's herb garden

Avocado Fan with Warm Goat Cheese$13.75

in a shallot, olive oil and cracked black pepper dressing

Lobster Ravioli$20.50

with truffle and chive sauce

Anaheim Chili Stuffed with Goat Cheese$14.75

garlic, tomato, and thyme sauce

Diver Scallops and Maine Lobster$24.75

with phyllo dough over garlic tomato coulis with thyme essence

Beef Carpaccio$18.50

with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad

A Selection of Four Farm House and Imported Artisian Cheeses$14.50

with quince paste, nuts and fruit

Siberian Black Pearl Osetra Caviar

with all the classic condiments

• Market Price

Wild Mushroom Soup$15.75

with chives

Homemade Soup of the Day$10.50

Baby Field Greens$9.50

with house dressing

Moderne Caesar Salad$11.50

with grana Padano

Spinach Salad$12.75

with berries, almonds, feta cheese with raspberry vinaigrette

California Caprese Salad$13.75

mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil

Grilled Seasonal Seabass$46.50

over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad

Grilled Scottish Salmon$47.50

shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes

Imported Dover Sole from the English Channel$58.75

cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce

Farfalle Pasta$26.50

fresh tomatoes and basil

Pappardelle Pasta$33.50

truffles, morel mushrooms and fava beans

Ditalini Pasta Fazool$31.50

homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano

Duck Breast$44.50

roasted pink, leg confit with mango ginger and Madeira sauce

Crispy Free Range Chicken$34.75

over aromatic fresh seasonal vegetables and reduced natural juices

Maine Lobster Pot Pie$57.50

with fresh garden vegetables and a rich lobster fumet

California Roasted Quail$45.75

stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables

Roasted Rack of Lamb$49.75

fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise

Skillet Roasted Veal Chop$58.75

wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables

Grilled Filet of Beef$52.50

aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise

Roasted Rabbit Saddle and Leg$39.75

French Basque ragout of braised savoy cabbage and mirepoix tarragon jus

Pork Tenderloin Medallions$35.50

over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce

Steak Frites$31.50

6.5oz aged New York paver, green beans, and French fries

Classic Cassoulet Toulousain$34.75

lamb, duck, sausage and beans